B21, China Town Mall, Midrand
Full Automatic Meat Beater Machine for Small Businesses at Economical -Meat Mincer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601409038640
Full Automatic Meat Beater Machine for Small Businesses - Meat Mincer
The Full Automatic Meat Beater Machine is the perfect solution for small businesses looking to streamline their meat processing. This efficient meat mincer makes it easy to prepare ground meat quickly and effectively. With its automatic operation and high production capacity, this machine is designed to meet the needs of supermarkets and small meat shops alike.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Operating Mode | Automatic |
| Max. Capacity | 1-10kg |
| Production Capacity | 150kg/h |
| Dimensions | 330*330*790mm |
| Weight | 41kg |
| Brand Name | UD |
| Voltage | 220V |
| Application | Supermarket |
| Name | Meat Grinder Meat Chopper |
| Selling Units | Single item |
Key Features
- Fully automatic operation for ease of use.
- High production capacity of 150kg/h.
- Compact size fits in small business spaces.
- Durable construction for long-lasting performance.
- Easy to clean and maintain.
Applications
- Ideal for supermarkets and meat shops.
- Perfect for making sausages and burgers.
- Useful for meal prep in restaurants.
- Great for food processing businesses.
- Can be used for both fresh and frozen meat.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Full Automatic Meat Beater Machine?
The machine has a production capacity of up to 150 kg per hour.
2. What is the maximum batch capacity I can load at once?
The specified max. capacity per batch is 1–10 kg, suitable for small-business throughput.
3. What are the machine's dimensions and weight?
Dimensions: 330 × 330 × 790 mm. Weight: 41 kg.
4. What power supply does the machine require?
The unit operates on 220 V mains power.
5. Is this meat mincer fully automatic?
Yes — it is a fully automatic meat mincer designed for hands-off processing once loaded and started.
6. What types of meat can it process (fresh or frozen)?
The machine can process both fresh and appropriately thawed frozen meat. For best results, avoid using meat that is rock-solid frozen unless the supplier/manual explicitly permits it.
7. Which types of businesses is this machine suitable for?
It's ideal for supermarkets, small meat shops, restaurants, and other small food-processing businesses looking to increase ground-meat throughput.
8. Can this machine be used to make sausages and burgers?
Yes — it is suitable for preparing ground meat used in sausages, burgers and other minced-meat products.
9. How easy is the machine to clean and maintain?
The unit is designed for easy cleaning and maintenance. Always unplug before cleaning, disassemble removable parts per the manual, wash and sanitize food-contact parts, dry thoroughly, and avoid getting the motor/housing wet.
10. What routine maintenance is recommended?
Regularly inspect and sharpen or replace cutting blades as needed, lubricate moving parts per the manual, check fasteners, and ensure electrical connections remain secure. Follow the supplier's maintenance schedule for optimal performance.
11. Is the machine safe to operate in a commercial environment?
The machine is intended for commercial use. Follow the user manual and general safety practices: keep hands and loose clothing away from the feed, disconnect power before maintenance, and provide trained operators.
12. Are spare parts and service available?
Spare parts and after-sales service availability vary by supplier. Contact the seller or brand (UD) to order blades, screens, or other replacement parts and to arrange service.
13. Does the machine come with any certifications or warranty?
Certification and warranty terms are provided by the seller and may vary. Ask your supplier for specific certification (e.g., CE, ISO) and warranty details before purchase.
14. How is the machine shipped and what is the selling unit?
The machine is sold as a single item. Shipping methods and costs depend on the supplier and destination; expect packaging suitable for a 41 kg piece of equipment.
15. Can the machine handle bones or very tough cuts?
This model is designed primarily for mincing meat. Avoid large or hard bones and very tough connective tissues unless the manual states they are acceptable; processing large bones can damage knives and the gearbox.
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