B21, China Town Mall, Midrand
Full Automatic Cakes Forming Machine Cake Cream Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600206532339
Full Automatic Cakes Forming Machine Cake Cream Machine
The Full Automatic Cakes Forming Machine Cake Cream Machine is a powerful tool for bakeries and snack food factories. It helps you make cakes and cream quickly and easily. With its high productivity and user-friendly design, this machine makes baking fun and efficient.
Specifications
| Attribute | Details |
|---|---|
| Power | 1.1KW |
| Weight | 550KG |
| Output Product Name/Brand Name | Heqiang |
| Voltage | 220V 50HZ |
| Dimension (L*W*H) | 2000*860*1250mm |
| Packaging Details | Wooden Packing |
| Port of Dispatch | Shanghai |
| Selling Units | Single Item |
| Supply Ability | 20 Sets per Month |
Key Features
- High productivity for efficient cake production.
- Easy to operate with a full automatic design.
- Durable construction, weighing 550KG.
- Compact size for easy placement in factories.
- Powerful 1.1KW motor for consistent performance.
Applications
- Snack food factories producing various cake types.
- Bakery shops looking to enhance their production line.
- Catering services preparing large quantities of cakes.
- Event planners creating custom cake designs.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Full Automatic Cakes Forming Machine Cake Cream Machine used for?
This machine is designed for automatic forming and cream-filling of cakes and snack-type confectionery—suitable for producing consistent cake shapes, applying cream fillings, and increasing bakery throughput in snack factories, bakeries, catering operations and events production.
2. What are the main technical specifications?
Key specifications include: power 1.1 kW, voltage 220V 50Hz, weight 550 kg, dimensions 2000 x 860 x 1250 mm (L x W x H). The product brand is Heqiang and packaging is wooden packing. Supply ability is about 20 sets per month and the port of dispatch is Shanghai.
3. How many cakes can the machine produce per hour?
Output varies by cake size, shape, recipe and machine settings. The listing does not specify a fixed pieces-per-hour rate—please contact the supplier with the cake dimensions and desired production target so they can provide an estimated capacity for your product.
4. What types and sizes of cakes can it handle?
The machine is intended for a range of snack-style cakes and cream-filled products. Exact supported sizes and shapes depend on tooling and molds; the supplier can advise on compatible tooling or customization for your specific cake dimensions and fillings.
5. Is the machine easy to operate and does it require special training?
The machine is described as full automatic and user-friendly. Basic operator training is recommended to learn setup, recipe adjustments, routine maintenance and safety procedures. Many suppliers provide operational training or manuals—confirm availability when ordering.
6. What are the installation and electrical requirements?
The machine runs on 220V 50Hz and consumes 1.1 kW. Ensure your site electrical supply matches these requirements and that you have adequate space for the machine footprint (2000 x 860 mm) plus working and maintenance clearance. For final installation, consult an electrician or the supplier’s installation guide.
7. What materials is the machine constructed from and is it food-safe?
The listing states the machine is durable but does not specify materials or food-safety certifications. Many bakery machines are made with food-grade stainless steel—confirm material grades, surface finish and any applicable food-safety certifications (e.g., FDA, CE) with the supplier before purchase.
8. How do I clean and maintain the machine?
Routine cleaning should follow the supplier’s manual and local food-safety rules. Typical tasks include removing and sanitizing contact parts, wiping exposed surfaces, checking and lubricating moving parts, and replacing seals as needed. Ask the supplier for a maintenance schedule, recommended cleaning agents and spare-parts list.
9. Does the machine come with spare parts and after-sales support?
After-sales support and spare parts availability vary by supplier. The listing does not detail warranty or spare parts included—confirm warranty length, availability of common spare parts, lead times and technical support options with the vendor prior to ordering.
10. Can the machine be customized for different cream types or recipes?
Yes—automatic cake forming/cream machines are typically adjustable for different fillings and batter viscosities, but the extent of customization depends on tooling and configuration. Discuss your specific creams, fillings and recipes with the supplier to determine required modifications or optional attachments.
11. What safety features does the machine have?
Specific safety features are not listed in the product description. Standard safety features on similar equipment include emergency stop buttons, guarding for moving parts, and electrical protections. Verify the machine’s safety features and compliance with relevant workplace safety standards with the supplier.
12. How is the machine packaged and shipped?
The machine is shipped in wooden packing and the listed port of dispatch is Shanghai. Shipping costs, lead time and export documentation depend on your destination—request a shipping quote and estimated delivery schedule from the supplier.
13. What is the lead time and supply capacity?
Supply ability is listed as 20 sets per month. Lead time will depend on current production schedule, order quantity and any customization; contact the supplier for an exact delivery estimate for your order.
14. Can I get a demonstration or sample production before purchase?
Many suppliers can provide videos, on-site demos or sample runs to show machine performance with your product. Ask the vendor about demo availability, sample testing (with your ingredients), or visiting a showroom or factory that uses the machine.
15. How do I request pricing, order or request more technical details?
Contact the supplier/dealer directly with your required cake types, dimensions, daily production target and destination for shipping. Request a formal quotation that includes price, shipping, warranty, available options, technical drawings and after-sales support terms.
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