The main function of the Fruit and Vegetable Washing Drying Line is to wash, dehydrate, slice, and vacuum freeze dry fruits and vegetables, resulting in non-fried crispy snacks that retain their nutrients, color, and flavor.
The Bubble Washing Machine uses a combination of heated water and air bubbles to clean fruits and vegetables. The raw materials are tumbled in the water, and high-pressure water sprays help remove dirt and impurities.
This equipment can process a variety of fruits and vegetables, including jujube, grapes, carrots, leafy vegetables, and more, as well as aquatic products like fish and shrimp.
The Air Dryer has a capacity of 500 kg/h, making it suitable for drying a large volume of food products efficiently.
Yes, the Fruit and Vegetables Slicing Cutting Machine can slice, cut, and create strips of various fruits and vegetables with adjustable cutting thickness.
The machines are primarily constructed from high-quality stainless steel, ensuring durability, safety, and ease of cleaning.
The maximum vacuum degree of the Vacuum Freeze Drying Machine is 15 pa, which helps in effectively freeze-drying the products.
Yes, the machines feature touch screen operation for easy starting, and the drying process is automated for convenient use.
The drying temperature range of the Vacuum Freeze Drying Machine is between -30°C to +100°C.
The machines operate on a 220V power supply, with varying power requirements depending on the specific machine model.
The machines are designed with safety in mind, featuring stainless steel construction, automatic defrosting technology, and reliable electrical components from well-known manufacturers.
Yes, the machines are designed to handle large batch sizes, with the washing line capable of processing up to 300 kg/h and freeze drying up to 8 kg per batch.
The Air Dryer has dimensions of 5500 mm x 1500 mm x 1500 mm.
Warranty details can vary; please check with the supplier for specific warranty information related to each machine.
Vacuum freeze drying preserves nutrients by removing moisture at low temperatures, which helps retain the original flavor, color, and nutritional content of the fruits and vegetables.
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