The fresh noodle maker can produce various types of noodles including ramen, straight noodles, curled noodles, round noodles, and flat noodles.
Yes, this noodle making machine is designed for commercial use, making it ideal for restaurants and other small food establishments.
The built-in dough mixer has a capacity of 15kg, allowing you to mix a substantial amount of dough at once.
Yes, the fresh noodle maker has CE certification, ensuring it meets European safety standards.
The PLC control system allows for more intelligent and convenient operation, enhancing the overall user experience.
Yes, there are different models available including options for a mixer and PLC control, allowing you to choose the configuration that best suits your needs.
The machine is designed for ease of use, especially with the added PLC control system which streamlines the operation process.
The noodle maker is constructed from high-quality materials to ensure durability and long-lasting performance.
Regular cleaning and lubrication of moving parts are recommended to maintain the machine's performance and longevity.
Yes, you can use gluten-free flour to make noodles, but ensure proper adjustments are made for mixing and processing.
The specific dimensions and weight can vary by model, but it is designed to be compact enough for small kitchens.
Yes, the manufacturer typically provides guidance and resources for operating the machine effectively.
The warranty period may vary by seller, but it typically covers manufacturing defects for a specified duration.
The time to make a batch of noodles can vary based on the type and thickness, but it usually takes just a few minutes once the dough is prepared.
The fresh noodle maker can be purchased from kitchen appliance retailers, online marketplaces, and directly from the manufacturer.
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