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French Fries Peanut Potato Chips Nuts Batch Fryer with Oil Temperature Control System

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the frying capacity of the French Fries Peanut Potato Chips Nuts Batch Fryer?

The fryer has a 25L oil capacity and can fry 3–10 kg per batch (recommended batch weight depends on the product being fried).

2. What are the power and voltage requirements?

Power is 9 kW. The fryer supports 220 V or 380 V supply; confirm required voltage with your supplier and have a qualified electrician make the connection.

3. What materials is the machine made from?

The unit is constructed from durable 304 stainless steel for long service life and easy cleaning.

4. Which foods can I fry with this machine?

Designed for French fries, peanuts, various nuts, potato chips and similar fried snacks — it’s a multifunctional fryer for small restaurants, food trucks, catering and snack shops.

5. How does the oil temperature control system work?

The fryer includes a built-in oil temperature control system that lets you set and maintain the desired frying temperature to ensure consistent results. Exact control interface and temperature range are detailed in the user manual; typical frying temperatures are in the 130–190°C range depending on the food.

6. What are the physical dimensions and weight of the fryer?

Dimensions are 700 × 700 × 850 mm (L × W × H) and the unit weighs approximately 60 kg.

7. What safety precautions should I follow when using the fryer?

Always follow the manual: keep the fryer on a stable, level surface; avoid overfilling with oil; use protective gear when handling hot oil; never leave the fryer unattended while in use; ensure proper ventilation; and keep children away from the equipment.

8. What type of cooking oil is recommended?

Use oils with a high smoke point (for example refined peanut oil, canola/rapeseed oil, or sunflower oil). Choose oil appropriate for your product and replace or filter oil regularly for quality and safety.

9. How should I clean and maintain the fryer?

Turn off power and let oil cool before cleaning. Drain and filter oil daily to remove debris, wipe down stainless steel surfaces with a soft cloth and mild detergent, and avoid immersing electrical components. Follow the maintenance schedule in the manual and service as needed.

10. Are spare parts and accessories available?

Yes. The standard shipment is the fryer machine (packaged in a wooden case). Optional baskets, lids, and spare parts may be available—contact the supplier for available accessories and parts lists.

11. What certifications does the fryer have?

The product is certified with CE and ISO certifications. Contact the seller for copies of certificates if required for compliance or import.

12. What after-sales support and warranty are provided?

Online support is provided for setup and troubleshooting. Warranty terms may vary—contact the seller or distributor for specific warranty coverage and service terms.

13. How long does frying typically take for common items?

Cooking time varies by food type, temperature and batch size. As a guideline: French fries often take about 3–6 minutes, peanuts and small nuts 2–4 minutes. Adjust time and temperature to achieve the desired texture and color.

14. How is the fryer packaged and where is it shipped from?

Fryers are packaged in a wooden case for protection. Common ports of dispatch are Qingdao and Shanghai. Supply capacity is about 100 sets per month; lead times vary—contact your seller for current availability and shipping schedules.

15. Are there any installation or electrical requirements I should prepare for?

Yes. Ensure you have an appropriate electrical circuit to handle 9 kW (voltage 220/380 V as specified). Installation should comply with local electrical codes and be completed by a qualified electrician. Provide adequate space and ventilation in your kitchen area.

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