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Freeze Drying Equipment – Efficient Food Preservation

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is freeze drying and how does it work?

Freeze drying, or lyophilization, is a process that removes moisture from food by freezing it and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from ice to vapor.

2. What types of food can be preserved with this equipment?

This freeze drying equipment is suitable for preserving a variety of foods, including fruits, vegetables, meats, and prepared meals, while maintaining their nutritional value and flavor.

3. What is the maximum batch capacity of the freeze dryer?

The equipment can process up to 100 kg of food per batch, making it ideal for medium to large-scale food preservation needs.

4. What are the dimensions of the freeze drying equipment?

The machine measures 520mm x 510mm x 510mm, allowing it to fit into existing food processing setups without taking up too much space.

5. Is the freeze dryer easy to operate?

Yes, the freeze drying equipment features automatic operation, ensuring ease of use and consistent performance, making it accessible for users in various food processing environments.

6. What materials are used in the construction of the freeze dryer?

The freeze dryer is constructed from high-quality SUS304, SUS304L, SUS316, and SUS316L stainless steel, which provides durability and resistance to corrosion.

7. How much power does the freeze dryer consume?

The rated power of the freeze dryer is 3KW, ensuring efficient operation while minimizing power consumption due to its energy-saving features.

8. What is the evaporation capacity of this equipment?

The freeze dryer has an evaporation capacity of ≥10m³/h at temperatures up to 25℃ and pressures between 0.2-0.3 MPa, effectively removing moisture from food products.

9. What industries can benefit from using freeze drying equipment?

Industries such as hotels, food and beverage shops, manufacturing plants, and food processing factories can benefit from this equipment for efficient food preservation.

10. Does the freeze dryer come with a warranty?

Yes, key components such as the pump and engine come with a 2-year warranty, ensuring long-term reliability for your investment.

11. What heating method does the freeze dryer use?

The freeze dryer utilizes electric heating, ensuring consistent and controlled drying temperatures, which is essential for optimal results.

12. How much does the freeze drying equipment weigh?

The larger unit weighs 400 kg, while a smaller model has a gross weight of 22 kg, ensuring stability and durability during operation.

13. Can this equipment be used for large-scale operations?

Yes, with its capacity to process up to 100 kg per batch and automated operation, this freeze dryer is well-suited for large-scale food preservation operations.

14. What is the benefit of freeze drying compared to traditional preservation methods?

Freeze drying preserves the flavor, nutritional value, and texture of food better than traditional methods, which can alter these qualities due to heat or chemicals.

15. Is the freeze dryer energy-efficient?

Yes, the freeze drying equipment is designed with energy-saving features that minimize power consumption while maintaining optimal performance.

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