Freeze drying, or lyophilization, is a process that removes moisture from food by freezing it and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from ice to vapor.
This freeze drying equipment is suitable for preserving a variety of foods, including fruits, vegetables, meats, and prepared meals, while maintaining their nutritional value and flavor.
The equipment can process up to 100 kg of food per batch, making it ideal for medium to large-scale food preservation needs.
The machine measures 520mm x 510mm x 510mm, allowing it to fit into existing food processing setups without taking up too much space.
Yes, the freeze drying equipment features automatic operation, ensuring ease of use and consistent performance, making it accessible for users in various food processing environments.
The freeze dryer is constructed from high-quality SUS304, SUS304L, SUS316, and SUS316L stainless steel, which provides durability and resistance to corrosion.
The rated power of the freeze dryer is 3KW, ensuring efficient operation while minimizing power consumption due to its energy-saving features.
The freeze dryer has an evaporation capacity of ≥10m³/h at temperatures up to 25℃ and pressures between 0.2-0.3 MPa, effectively removing moisture from food products.
Industries such as hotels, food and beverage shops, manufacturing plants, and food processing factories can benefit from this equipment for efficient food preservation.
Yes, key components such as the pump and engine come with a 2-year warranty, ensuring long-term reliability for your investment.
The freeze dryer utilizes electric heating, ensuring consistent and controlled drying temperatures, which is essential for optimal results.
The larger unit weighs 400 kg, while a smaller model has a gross weight of 22 kg, ensuring stability and durability during operation.
Yes, with its capacity to process up to 100 kg per batch and automated operation, this freeze dryer is well-suited for large-scale food preservation operations.
Freeze drying preserves the flavor, nutritional value, and texture of food better than traditional methods, which can alter these qualities due to heat or chemicals.
Yes, the freeze drying equipment is designed with energy-saving features that minimize power consumption while maintaining optimal performance.
Discover our latest orders