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Food Grade Stainless Steel Mixing & Stirring Equipment Food Blending Machinery

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this mixing and stirring equipment used for?

It is designed for food processing applications such as mixing and blending ingredients, preparing sauces, dressings and soups, processing beverages and dairy products, and creating uniform mixtures for baking and large-scale food manufacturing.

2. What materials are used in construction?

The equipment is constructed from food-grade stainless steel options: 304, 316L, or duplex 2205, providing corrosion resistance and hygienic surfaces suitable for food contact.

3. What is the processing capacity range?

Processing capacity ranges from 0.1 to 200 cubic meters per hour, depending on the selected model and configuration.

4. What is the weight of the machine?

The listed base weight is approximately 5000 kg; actual weight varies with options and accessories.

5. Are inspection and test reports provided?

Yes. A video outgoing inspection is provided and a machinery test report is supplied with the equipment.

6. Can the pressure vessel and other components be customized?

Yes. Pressure vessel options, vessel size, internal fittings, agitator types, motor power and other components can be customized to meet your process requirements.

7. Is the machine suitable for CIP (Clean-in-Place) and SIP (Sterilize-in-Place)?

CIP and SIP capability can be provided. Specify CIP/SIP requirements at the time of order so the system can be configured accordingly.

8. What types of agitators or mixing blades are available?

Multiple agitator types are available, including propellers, anchors, paddles and high-shear or homogenizing options. Choice depends on product viscosity and desired mixing action.

9. Can this equipment handle high-viscosity products or solids in suspension?

Yes — the machine can be configured for viscous products and solids suspension using suitable agitators, high-torque motors or high-shear units. Provide product details so we can recommend the right configuration.

10. What control and automation options are available?

Control options range from manual controls to fully automated PLC systems with touch-screen HMI, recipe management and remote monitoring depending on customer requirements.

11. Which certifications or food-safety standards does this equipment meet?

The machine is built from food-grade stainless steel. Specific certifications such as CE, FDA compliance, GMP or ASME pressure vessel certification can be arranged on request — please state required standards when ordering.

12. What are the electrical and motor power specifications?

Motor and electrical specifications depend on the chosen configuration and capacity. Power options are customizable; provide your local voltage/frequency and process load to obtain exact specs.

13. What are the installation and site requirements?

Installation requires adequate floor space, a suitable foundation or mounting surface, access to electrical and utility connections, and safe lifting/rigging arrangements. Detailed site requirements and installation guidance are provided with the order; on-site commissioning can be arranged.

14. What maintenance and cleaning procedures are recommended?

Routine inspection of seals, bearings and agitators, regular cleaning (CIP if fitted), lubrication as specified by the manual, and prompt replacement of worn parts are recommended to ensure performance and longevity.

15. What warranty, spare parts availability and after-sales support are provided?

Warranty terms vary by contract but typically cover manufacturing defects. Spare parts are available, and after-sales services such as installation assistance, training and maintenance support can be offered. Contact the supplier for specific warranty and service packages.

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