An electric vacuum fryer is a continuous frying machine that operates under vacuum conditions, allowing for healthier frying while preserving the color, flavor, and nutritional value of food.
This electric vacuum fryer is designed for frying vegetables such as potatoes, carrots, and green beans, as well as creating healthy snacks from fruits like apples and bananas.
The capacity of the Electric Vacuum Fryer Equipment ranges from 100 to 1000 kg/h, depending on customer requirements.
The dimensions of the Electric Vacuum Fryer Equipment are 200 cm in length, 200 cm in width, and 200 cm in height.
Yes, the Electric Vacuum Fryer is designed for easy operation, making it suitable for users of all skill levels.
The fryer is constructed from durable stainless steel 304, ensuring longevity and resistance to corrosion.
The Electric Vacuum Fryer operates on an electric power source with a voltage of either 220V or 380V.
The fryer uses low oil consumption technology and operates under vacuum conditions, which helps retain more nutrients and reduces the amount of oil needed for frying.
Yes, this electric vacuum fryer is ideal for businesses, including restaurants and food processing companies, looking to produce high-quality fried products efficiently.
The Electric Vacuum Fryer Equipment weighs approximately 1500 kg.
Yes, the capacity can be customized according to your specific requirements, ranging from 100 to 1000 kg/h.
Key features include high productivity for large-scale frying, easy operation, multifunctional design for various foods, durable construction, and low oil consumption.
Absolutely! This fryer is perfect for producing high-quality vacuum-fried products that can be sold in retail settings.
The Electric Vacuum Fryer Equipment is manufactured by Huchuan.
Warranty details may vary; please check with the supplier for specific warranty information regarding the Electric Vacuum Fryer Equipment.
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