B21, China Town Mall, Midrand
Electric Frozen Meat Grinder Meat Mincer Machine Commercial Meat Mincing Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600954724015
Electric Frozen Meat Grinder Meat Mincer Machine Commercial
The Electric Frozen Meat Grinder Meat Mincer Machine is a powerful and efficient tool designed for commercial meat processing. With a strong motor and durable construction, this machine can handle large quantities of frozen meat quickly. It is perfect for restaurants, butcher shops, and food processing businesses that require high-capacity meat mincing.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 1000-1500 KG/H |
| Power (w) | 5.5 KW |
| Weight | 260 KG |
| Voltage | 380V 50Hz |
| Dimension (L*W*H) | 1310*700*1100 mm |
Key Features
- High production capacity of 1000-1500 KG/H.
- Powerful 5.5 KW motor for efficient processing.
- Made from durable 304 stainless steel for longevity.
- Compact dimensions for easy placement in commercial kitchens.
- Designed specifically for frozen meat, ensuring optimal performance.
Applications
- Ideal for restaurants and catering services.
- Perfect for butcher shops needing efficient meat mincing.
- Suitable for food processing plants requiring bulk meat preparation.
- Great for making sausages and other meat products.
- Useful in any commercial kitchen focused on high-quality meat dishes.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?
The machine has a production capacity of approximately 1000–1500 kg per hour, depending on meat type, degree of freezing, and feed rate.
2. What are the power and electrical requirements?
The grinder is powered by a 5.5 kW motor and is specified for 380V 50Hz. This typically requires a three-phase supply — have a qualified electrician confirm site compatibility and proper wiring.
3. Is this machine suitable for processing frozen meat?
Yes — the unit is designed specifically to handle frozen meat efficiently, making it appropriate for bulk processing of frozen blocks and portions used in commercial operations.
4. What materials is the machine made from?
Key food-contact and exterior surfaces are constructed from 304 stainless steel for durability, corrosion resistance, and easier cleaning.
5. What are the machine dimensions and weight?
Overall dimensions are 1310 × 700 × 1100 mm (L × W × H) and the machine weight is 260 kg. Plan for adequate floor space and handling equipment for installation.
6. How should I install the grinder in my facility?
Place the machine on a level, stable surface with adequate clearance for feed and discharge. Ensure access to a suitable 380V supply, proper grounding, and compliance with local electrical and safety codes. Use professional electrical installation.
7. What safety precautions should operators follow?
Only trained personnel should operate the machine. Keep hands and loose clothing away from feeding and cutting areas, use provided guards, follow lockout/tagout procedures during maintenance, and wear appropriate PPE (gloves, eye protection, hearing protection if required).
8. How do I clean and sanitize the machine?
Disconnect power before cleaning. Disassemble removable parts and clean with warm water and food-safe detergent, then sanitize with an approved food-grade sanitizer. Avoid spraying the motor or electrical components with high-pressure water; follow the manufacturer's cleaning instructions.
9. What maintenance is required to keep the machine running well?
Regular maintenance includes inspecting and sharpening/replacing knives and plates as needed, checking fasteners, lubricating bearings per the manufacturer's schedule, and monitoring belts and electrical connections. Keep a replacement parts plan to minimize downtime.
10. Are replacement knives, plates, and accessories available?
Yes — standard wear parts such as cutting knives, plate discs, and common accessories are typically available. Contact the supplier or manufacturer for part numbers, sizing, and lead times.
11. Can the machine produce sausages or fit stuffing attachments?
The grinder is suitable for sausage production and commercial mincing. Sausage stuffing attachments may be available as optional accessories — check with the supplier for compatible kits and adapters.
12. What factors affect actual throughput (kg/h)?
Throughput depends on meat type, fat content, degree of freezing, block/portion size, feed consistency, knife/plate condition, and operator technique. The stated 1000–1500 kg/h is a typical range under good conditions.
13. What about noise and workplace considerations?
Industrial meat grinders generate significant noise during operation. Evaluate the workplace for noise exposure and provide hearing protection or engineering controls as required by local regulations.
14. Does the machine come with certifications and warranty information?
Certification and warranty details are not listed in the basic specification here. Request relevant certificates (CE, UL, etc.) and warranty terms from the seller or manufacturer before purchase.
15. How is the machine shipped and what do I need to prepare for delivery?
This is a heavy unit (260 kg) and will typically ship on a pallet or crate. Prepare for forklift or pallet jack handling at delivery, and coordinate delivery access and on-site lifting to move the machine into its final position.
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