B21, China Town Mall, Midrand
egg liquid process plant Machinery Automated Egg Processing and Pasteurized Egg Products Dairy Processing Machines
- SKU : 1601195176751
Introduction
EGG LIQUID PROCESSING LINE
our hot machine is for egg pasteurizer, which is the key part of egg liquid plant.
also provide whole project for egg processing, include egg breaking and separation and egg filling
The egg product Applications:
* Bakeries: For cakes, pastries, and other baked goods.
* Food Manufacturing: In sauces, dressings, and processed foods.
* Hospitality and Catering: In large-scale food preparation.
* Nutraceuticals: For protein supplements and dietary products.
* Food Manufacturing: In sauces, dressings, and processed foods.
* Hospitality and Catering: In large-scale food preparation.
* Nutraceuticals: For protein supplements and dietary products.
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Products Description
Egg liquid processing line
Egg liquid processing involves transforming whole eggs into liquid egg products such as liquid whole eggs, liquid egg whites, and liquid egg yolks. These products are widely used in the food industry due to their convenience, consistent quality, and extended shelf life. Here’s an overview of the key steps and machinery involved in egg liquid processing:
Key Steps in Egg Liquid Processing:
1. Receiving:
* Receiving: Eggs are received and inspected for quality.
2. Washing:
* Egg Washing Machines: Clean the eggs to remove dirt and contaminants from the shells.
3. Breaking and Separating:
* Egg Breaking Machines: Automatically crack the eggs and separate the whites and yolks.
* Separating: Separates the liquid as needed for different products (whole egg, whites, yolks)
4. Filtering and Mixing:
* Filtering: Removes shell fragments and other impurities.
* Mixing: blend the egg liquid with salt or ingredient
5. Pasteurization:
1. Receiving:
* Receiving: Eggs are received and inspected for quality.
2. Washing:
* Egg Washing Machines: Clean the eggs to remove dirt and contaminants from the shells.
3. Breaking and Separating:
* Egg Breaking Machines: Automatically crack the eggs and separate the whites and yolks.
* Separating: Separates the liquid as needed for different products (whole egg, whites, yolks)
4. Filtering and Mixing:
* Filtering: Removes shell fragments and other impurities.
* Mixing: blend the egg liquid with salt or ingredient
5. Pasteurization:
* :Homogenizes: high pressure to shearing the egg products to ensure consistent quality.
* Pasteurization Equipment: Heats the liquid eggs to a specific temperature to kill harmful bacteria and rapidly cool the pasteurized eggs to prevent bacterial growth.
6. Cooling and Package:
* Storage Tanks: Store the liquid eggs at a controlled temperature until packaging.
* Filling Machines: Automatically fill the liquid egg products into containers such as cartons, bottles, or bulk containers.7. Distribution:
* Distribution: Liquid egg products are distributed to various food manufacturers, bakeries, restaurants, and other
customers.
* Pasteurization Equipment: Heats the liquid eggs to a specific temperature to kill harmful bacteria and rapidly cool the pasteurized eggs to prevent bacterial growth.
6. Cooling and Package:
* Storage Tanks: Store the liquid eggs at a controlled temperature until packaging.
* Filling Machines: Automatically fill the liquid egg products into containers such as cartons, bottles, or bulk containers.7. Distribution:
* Distribution: Liquid egg products are distributed to various food manufacturers, bakeries, restaurants, and other
customers.
Specification
washing—egg breaker and separation—filter—storage tank —pasteurizer—homogenizer —package
|
No
|
Flowchart
|
Data
|
Data
|
|
1
|
Egg washer
|
36,000pcs/h
|
with brush and dryer
|
|
2
|
Egg separation
|
10,000pcs/h
|
for egg white, yellow
|
|
3
|
Storage tank
|
5000l
|
jacket
|
|
4
|
Pump
|
2000lph
|
lobe type
|
|
5
|
homogenizer
|
2000lph
|
25Mpa
|
|
6
|
pasteurization
|
2000lph
|
Plate type
|
|
7
|
bag package
|
25kgs/bag
|
or gable box
|
APPLICATION
FEATURES AT A GLANCE
Egg Washing Machines: Clean the eggs before processing.Egg Breaking and Separating Machines: Efficiently break and separate eggs.Filtering Systems: Remove impurities from the liquid egg products.Pasteurization Equipment: Heat-treat the liquid eggs to ensure safety.Filling and Packaging Machines: Automate the filling and sealing of liquid egg.
Egg Liquid Separation
Egg pasteurization
BIB filling
Customer Photos
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main purpose of the egg liquid processing line?
The egg liquid processing line is designed to transform whole eggs into liquid egg products such as liquid whole eggs, liquid egg whites, and liquid egg yolks, which are widely used in the food industry.
2. What are the key steps involved in egg liquid processing?
The key steps include receiving and inspecting eggs, washing, breaking and separating, filtering and mixing, pasteurization, cooling and packaging, and distribution.
3. How does the pasteurization process work in this machinery?
The pasteurization equipment heats the liquid eggs to a specific temperature to kill harmful bacteria and rapidly cools the pasteurized eggs to prevent further bacterial growth.
4. What types of liquid egg products can be produced?
The machinery can produce liquid whole eggs, liquid egg whites, and liquid egg yolks, catering to various applications in the food industry.
5. What are the applications of pasteurized egg products?
Pasteurized egg products are used in bakeries, food manufacturing, hospitality and catering, and nutraceuticals for products like protein supplements and dietary items.
6. What is the capacity of the egg washing machine?
The egg washing machine can process up to 36,000 eggs per hour, equipped with brushes and dryers for effective cleaning.
7. What is the role of the egg breaking and separating machines?
These machines automatically crack the eggs and efficiently separate the whites from the yolks, with a capacity of 10,000 eggs per hour.
8. How is the quality of the egg products ensured?
Quality is ensured through rigorous inspection of incoming eggs, thorough washing, filtering to remove impurities, and pasteurization to eliminate harmful bacteria.
9. What types of packaging options are available for liquid egg products?
Liquid egg products can be packaged in bags (25 kg) or gable boxes, depending on customer requirements.
10. Can this egg processing line be customized for specific needs?
Yes, the processing line can be tailored to meet specific production needs and capacity requirements of different customers.
11. What safety features are included in the pasteurization equipment?
The pasteurization equipment includes temperature controls and monitoring systems to ensure the eggs are heated to the right temperature for effective pasteurization.
12. Is training available for operating the egg processing machinery?
Yes, training and support are typically provided to ensure that operators can effectively use and maintain the machinery.
13. What maintenance is required for the egg liquid processing machinery?
Regular maintenance includes cleaning, inspecting components for wear, and ensuring that all systems are functioning correctly to maintain efficiency and safety.
14. How does the egg liquid processing line improve efficiency?
Automation in the egg liquid processing line reduces labor costs, minimizes human error, and speeds up production, allowing for high-volume processing.
15. What is the cooling capacity of the storage tanks?
The storage tanks have a capacity of 5000 liters and are designed to maintain controlled temperatures for the liquid egg products.
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