The Double-Screw Juicer can efficiently process a wide range of fruits and vegetables, including soft fruits like oranges and strawberries, as well as hard vegetables like carrots and beets.
The dewatering function uses the twin-screw design to extract moisture from food waste, reducing its volume and making it easier to handle or compost.
The Double-Screw Juicer operates on a power range of 15KW and can be connected to either 220V or 380V power sources.
Yes, the machine is designed for easy disassembly and cleaning, ensuring that you can maintain hygiene and efficiency in your food processing operations.
Yes, the dimensions of the Double-Screw Juicer can be customized to fit your specific space and operational needs.
The Double-Screw Juicer comes with a 1-year warranty, covering any manufacturing defects or issues that may arise during normal use.
While it can be used at home, the Double-Screw Juicer is primarily designed for commercial use in restaurants, food processing plants, and other large-scale operations.
The core components include a powerful engine, motor, and gear system, all designed to enhance performance and durability.
The Double-Screw Juicer weighs approximately 450 kg, making it a substantial and stable machine suitable for heavy-duty applications.
Yes, the high-power motor and robust design allow the juicer to handle large volumes of fruits and vegetables efficiently, making it ideal for commercial use.
The juicer is best suited for juicing fruits and vegetables in restaurants, dewatering food waste in commercial kitchens, and processing for juice production.
While no special installation is required, it is advisable to have a qualified technician set up the machine to ensure optimal performance.
Regular maintenance includes cleaning components after use, checking for wear and tear, and ensuring proper lubrication of moving parts.
Yes, many suppliers offer training sessions on how to operate and maintain the Double-Screw Juicer effectively.
The juicer enhances efficiency by providing quick and effective juice extraction and food waste dewatering, which streamlines the food processing workflow.
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