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Double Side Heating Crepe Cake Thousand Layer Cake Maker Machine Spring Roll Wrap Maker Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What products can this machine make?

The machine is designed to produce crepes, thin layers for thousand-layer (crepe) cakes and spring roll wraps. It's suitable for crepe cakes, wraps and other thin-batter sheet products used in snack food production, bakeries, catering and food stalls.

2. What does 'double side heating' mean and why is it useful?

Double side heating means the cooking surfaces heat from both the top and bottom, giving faster, more even cooking and consistent color/texture on both sides—useful for thin crepes and uniform wrap sheets.

3. Is the machine fully automatic?

Yes — the product description lists automatic operation for easy use. Typical automatic features include timed heating cycles and synchronized top/bottom plates; consult the supplied user manual or your supplier for exact automatic functions and control layout.

4. What are the electrical requirements?

The machine is rated at 2.5 kW and 220 V. That corresponds to about 11.4 A continuous draw, so install on a properly sized, grounded circuit (a dedicated 15 A or higher circuit is recommended). Have a qualified electrician confirm local wiring and breaker sizing.

5. How heavy is the machine and what are the installation requirements?

Net weight is 260 kg. Due to its weight you will need a sturdy floor or reinforced work surface and appropriate lifting equipment (forklift or pallet jack) for placement. Professional installation and securing to a stable surface are recommended.

6. What maintenance and cleaning are required?

Basic daily care: power off and allow the machine to cool, then wipe exterior and cooking surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners and direct water spray onto electrical components. Perform periodic inspections of heating elements, wiring and seals; follow the manufacturer's maintenance schedule in the manual.

7. Are the cooking surfaces non-stick or removable?

The listing does not specify surface coating or whether plates are removable. Ask the seller for details about the plate material and whether non-stick coating or removable plates are included to simplify cleaning.

8. What production capacity can I expect?

Production capacity depends on settings (thickness of crepe/wrap), cycle time and operator workflow. The specification sheet doesn't list pieces per hour—contact the supplier for test/demo data or request production estimates based on your target product size and throughput.

9. Is this machine suitable for home use?

While the listing mentions home kitchens, the machine's 260 kg weight and 2.5 kW power rating make it primarily intended for commercial or heavy-duty domestic use. Ensure you have suitable space, a 220 V supply and a stable installation if used at home.

10. What safety features should I be aware of?

Standard safety precautions include: install on a stable surface, use a dedicated grounded electrical circuit, avoid touching hot surfaces, allow the unit to cool before cleaning, and follow lockout/tagout procedures during maintenance. Ask the seller for safety certifications and detailed safety instructions.

11. What warranty and after-sales support are provided?

Warranty and support are not specified in the brief. Ask the seller or manufacturer (brand: Auris) for warranty terms, spare parts availability, service centers and lead times for replacement parts before purchase.

12. How do I adjust product thickness, temperature or cooking time?

The unit is described as automatic but specific controls are not listed. Many machines offer adjustable temperature and timer settings; check the user manual or contact the supplier to confirm which parameters are adjustable and how to set them for different product thicknesses.

13. What certifications or food-safety standards does this machine meet?

The description does not list certifications (CE, ETL, NSF, etc.). If you require specific regulatory approvals for your region or food-safety certifications, request documentation from the seller or manufacturer prior to purchase.

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