The table includes a rectangular marble (or customer-selected stone/wood) tabletop, a steel/iron frame, recessed electric smokeless BBQ module, drip/grease tray, and standard electrical components. Packaging is single-item mail packing. Custom options and accessories (ventilation, extra grills) are available on request.
The recessed unit uses an electric heating element combined with a grease/drip tray and smoke-reducing design to minimize smoke. Heat is transferred directly to the grill plate without charcoal, and many configurations include adjustable temperature control. Integrated extractors or external ventilation can be added for further smoke removal.
Yes. The table is customizable — you can choose dimensions, tabletop material (marble, stone, wood), tabletop finish, frame material/finish (steel, iron, stainless sheet), and layout of the recessed BBQ units. Discuss your specifications with the seller for a quote.
Electrical options are configurable to market requirements (commonly 110–120V or 220–240V single-phase). Power rating depends on the number and type of heating modules. Specify your local voltage and plug type when ordering; professional electrician installation is recommended.
The electric recessed design greatly reduces smoke compared with open-flame grilling, making it well suited for indoor use. For best results and regulatory compliance, pair the table with adequate room ventilation or an integrated extractor hood. Safety features such as overheat protection are commonly included; confirm specific safety certifications with the supplier.
Wipe the marble/stone surface with a soft cloth and pH-neutral cleaner; avoid acidic cleaners that can etch stone. Remove and clean the grill plate and grease tray after each service; stainless components can be cleaned with mild detergent and polished. Periodically inspect seals and electrical connections and replace worn gaskets.
The table can be used in covered outdoor dining areas if protected from direct rain and extreme weather. For exposed outdoor use, request weatherproofing options (stainless steel components, sealed electrical housings) and confirm IP rating for electrical parts.
Seating capacity depends on custom dimensions. Typical rectangular commercial tables accommodate 4–8 diners. Provide the number of seats needed when ordering so the manufacturer can recommend appropriate length and grill placement.
Yes — common spare parts (grill plates, heating elements, thermostats, grease trays) are usually available. Ask the supplier for a parts list, lead times, and part numbers to ensure timely replacement and minimal downtime.
Lead times depend on customization level and production schedule; typical production lead time ranges from 2–6 weeks. Minimum order quantities vary by supplier — single items are possible but larger orders may have different pricing. Confirm timelines and MOQ with your sales representative.
Warranty and certifications vary by manufacturer. Many suppliers offer warranties covering structural defects and electrical components (e.g., 1–2 years). CE, UL, or other safety certifications may be available on model-specific units—request documentation when ordering.
Installation typically requires a stable, level floor surface, access to the correct electrical supply, and enough clearance for ventilation and service access. Professional installation by a certified electrician and/or carpenter is recommended. If integrated extractors are used, coordinate with HVAC for ducting.
Eco-friendly aspects include electric heating (no charcoal or gas emissions), durable long-life materials, and recyclable metals. Additionally, using electric units reduces indoor air pollution compared with traditional open-flame grilling.
Yes — integrated extractors or downdraft ventilation can be offered as an option or supplied as a compatible external solution. Specify your ventilation needs during the ordering process so the manufacturer can design appropriate extraction and ducting.
Contact the supplier or sales representative with your required dimensions, tabletop material, frame finish, number/placement of BBQ units, electrical voltage, desired certifications, and quantity. The supplier will provide a customized quote, lead time, and any drawings or samples if available.
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