B21, China Town Mall, Midrand
Core-wrapped Meatball Machine Fully Automatic Commercial Food Machinery Core-wrapped Tribute Ball Fish Ball Beef Ball Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601261341737
Core-wrapped Meatball Machine Fully Automatic Commercial Food Machinery
The Core-wrapped Meatball Machine is a fully automatic commercial food machinery designed for making high-quality meatballs efficiently. This machine is perfect for businesses that need to produce large quantities of meatballs quickly and easily. With its robust design and food-grade materials, it ensures safe and effective operation for all your meat processing needs.
Specifications
| Attribute | Details |
|---|---|
| Weight | 70 KG |
| Power (w) | 1.1kw |
| Voltage | 220V/50HZ |
| Dimension (L*W*H) | 700*410*1240mm |
| Production Capacity | 280~300 Per minute |
| Material | Food Grade Stainless Steel |
| Function | Easy Operating |
Key Features
- High rigidity construction for durability
- Automatic operation for ease of use
- Suitable for various meats including chicken, pork, beef, and duck
- Compact design for efficient use of space
- High production capacity to meet business demands
Applications
- Commercial meat processing facilities
- Restaurants and catering services
- Food production companies
- Specialty meat shops
- Event and party food preparation
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Core-wrapped Meatball Machine and what does it do?
The Core-wrapped Meatball Machine is a fully automatic commercial food processing machine that forms core-wrapped meatballs (e.g., fish balls, beef balls, tribute balls) by automatically dosing, forming and wrapping filling into uniform balls for high-volume production.
2. What are the machine's main specifications?
Weight: 70 KG; Power: 1.1 kW; Voltage: 220V/50Hz; Dimensions (L×W×H): 700×410×1240 mm; Production capacity: 280–300 pieces per minute; Material: food-grade stainless steel.
3. What production capacity can I expect in real use?
Rated capacity is 280–300 pieces per minute. Actual output depends on ball size, recipe (fat content, viscosity), operator settings and whether additional handling/stacking is required.
4. Which types of meat or filling can the machine handle?
The machine is suitable for various meats including chicken, pork, beef, duck and processed fish paste. It can also handle other similar-viscosity fillings used for core-wrapped products.
5. Can I change ball sizes or cores (different molds)?
Ball size and core type are typically adjustable by changing forming dies or settings. Contact the supplier for available molds, sizes and optional tooling to meet your product specifications.
6. What materials is the machine made from and is it food-safe?
All food-contact parts are made from food-grade stainless steel to ensure hygiene and corrosion resistance. Non-food contact parts use industrial-grade materials as specified by the manufacturer.
7. How do I clean and sanitize the machine?
Turn off and disconnect power before cleaning. Disassemble removable food-contact parts per the manual, wash with warm water and food-safe detergent, rinse and sanitize. Dry parts before reassembly. Follow local food-safety rules and the supplier's cleaning instructions.
8. What maintenance is required and how often?
Regular maintenance includes daily cleaning, periodic lubrication of mechanical joints per the manual, inspection of seals and wear parts, and prompt replacement of worn components. Frequency depends on usage; heavy production may require weekly checks and parts replacement schedules.
9. Are spare parts and technical support available?
Most suppliers provide spare parts (seals, cutters, dies, belts) and technical support. Confirm with the vendor which parts are stocked locally and whether service, training or installation assistance is included or available.
10. What are the electrical and installation requirements?
The machine operates at 220V/50Hz and draws 1.1 kW. Ensure a suitable grounded circuit and proper local electrical compliance. A level, stable surface and enough clearance for cleaning and maintenance are recommended.
11. Is the machine safe to operate? What safety features should I expect?
The machine is built with food-grade materials and should include standard safety practices in the manual (safe start/stop procedures, guarding for moving parts, emergency stop recommendations). Follow the supplier's safety instructions and local workplace safety regulations.
12. Does the machine come with certifications like CE, FDA or HACCP compliance?
Certifications depend on the manufacturer and supplier. Food-grade stainless steel construction supports food-safety compliance, but specific certificates (CE, NSF, FDA, HACCP documentation) should be requested from the seller prior to purchase.
13. What warranty and after-sales terms apply?
Warranty terms vary by supplier and region. Ask the vendor for warranty length, coverage details (parts/labor), and the process for claims and spare-parts supply before placing an order.
14. How is the machine packaged and what are typical lead times and shipping arrangements?
Packaging (often plywood crate) and shipping options vary by supplier and destination. Lead times depend on stock and customization; confirm estimated delivery, export documentation and freight options with the seller when ordering.
15. Do you provide training, recipes or start-up support for new users?
Many suppliers offer operation manuals, training (remote or onsite) and start-up guidance. Recipe adaptation tips (to achieve optimal texture and yield) are often available—confirm training and support availability with your supplier.
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