B21, China Town Mall, Midrand
Condition Bakery Machines Biscuit & Cake Cookie Making Machine for Corn Raw Material
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601398732808
Condition Bakery Machines Biscuit & Cake Cookie Making Machine for Corn Raw Material
The Condition Bakery Machines Biscuit & Cake Cookie Making Machine is designed for bakeries looking to enhance their production. This machine efficiently uses corn and wheat as raw materials to create delicious biscuits and cakes. With its high productivity and user-friendly design, it is perfect for any bakery operation. Create tasty treats with ease and speed!
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Wheat, Corn |
| Function | Baking |
| Key Selling Points | High Productivity |
| Condition | New |
| Width | 16.0-17.9 in |
| Height | 15.0 in and above |
| Configuration | Rotary, Conveyor |
| Door Style | French Door, Side Swing |
| Application Fields | Bakery |
| Oven Type | Rotary Rack Oven |
| Embedded | No |
| Selling Units | Single Item |
Key Features
- High productivity for quick baking.
- Handles both corn and wheat materials.
- Compact design fits in most bakery spaces.
- Easy to operate with user-friendly controls.
- Efficient rotary and conveyor configuration.
Applications
- Perfect for baking biscuits and cookies.
- Ideal for cake production in bakeries.
- Suitable for small to medium-sized bakery operations.
- Great for commercial baking needs.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What raw materials does the machine support?
It is designed to handle wheat and corn-based raw materials (for example wheat flour and cornmeal/corn flour). For best results, use appropriately milled ingredients and follow recommended moisture/content specifications from your recipe or supplier.
2. What products can I make with this machine?
The machine is intended for baking biscuits, cookies and certain types of cakes—suitable for a wide range of sheet, drop or moulded biscuit and cookie recipes and many cake formats used in bakery production.
3. What type of oven does the machine use and what are the benefits?
It uses a rotary rack oven (rotary). This design delivers even heat distribution, consistent baking across racks, and efficient throughput for continuous production runs.
4. What does the 'rotary, conveyor' configuration mean?
The configuration combines rotary oven technology with conveyor systems to move product through the baking process continuously. This improves consistency and production speed compared with batch-only ovens.
5. What are the machine dimensions and how much floor space does it need?
Listed dimensions indicate a compact footprint (width 16.0–17.9 in; height 15.0 in and above). Exact footprint and clearance requirements depend on the specific model and installation accessories—confirm final dimensions with the supplier before planning layout.
6. What door styles are available and why choose one over the other?
The machine offers French door and side-swing door styles. French doors can provide wide access for loading racks, while side-swing doors may suit tighter spaces or different workflow preferences—select based on your kitchen layout and handling method.
7. Is the unit embedded or standalone?
The product is not embedded; it is a standalone single-item unit intended for integration into existing bakery lines or used independently.
8. Is this machine suitable for a small or medium bakery?
Yes. The machine is described as compact with high productivity, making it a good fit for small to medium-sized bakery operations and commercial settings seeking to increase throughput.
9. How easy is the machine to operate?
The machine features user-friendly controls designed for straightforward operation. Training is recommended for operators to optimize settings for different doughs and products.
10. What are the cleaning and maintenance requirements?
Routine cleaning of conveyors, racks, and baking chambers is required to ensure hygiene and performance. Periodic maintenance (belt/rack inspection, lubrication where applicable, heater/element checks) should follow the manufacturer’s service schedule. Always refer to the supplied manual.
11. What are the power, fuel and utility requirements?
Specific electrical or fuel requirements are not listed in the description. Requirements vary by model (electric or gas heating, voltage, amperage, ventilation). Confirm exact utilities with the manufacturer or supplier before purchase and installation.
12. Can the machine handle different corn-based recipes (e.g., cornmeal vs. masa)?
The machine can bake products made from corn-based flours such as cornmeal and corn flour. However, ingredient processing (grind, hydration) and recipe formulation affect dough behavior—test your specific formulation to optimize bake parameters.
13. Are spare parts, servicing and warranty available?
The description does not specify warranty or spare parts policies. Typically manufacturers offer spare parts and service plans—check with the seller for warranty terms, spare-part availability and local service options before purchasing.
14. What safety features does the machine include?
Specific safety features are not listed in the description. Commercial bakery ovens commonly include emergency stops, thermal protection, interlocks on doors and guarded moving parts. Confirm the exact safety equipment and compliance with local regulations with the manufacturer.
15. Can the machine be customized or scaled for higher output?
Customization and scalability depend on the manufacturer’s model range and options. Many suppliers offer different capacities, conveyor speeds, rack sizes or automation options—contact the supplier to discuss bespoke options or larger-capacity models.
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