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Commercial Stainless Steel Noodle Cooking Station with Soup Pots Electric Food Warmer OEM & ODM Cooking Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What material is the noodle cooking station made of?

The unit is constructed from high-quality stainless steel 304 for durability, corrosion resistance and easy cleaning.

2. What power sources and voltages are available?

Power options include induction and electric; configurations are customizable. Voltage can be supplied as 220V or 380V (single- or three-phase options available on request). Exact power ratings are provided on quotation based on the selected configuration.

3. What control methods does the equipment offer?

You can choose mechanical knob controls or digital touch controls. Control method is configurable per your requirements.

4. What installation styles are available?

The station supports free-stand, tabletop and drop-in installations to accommodate different kitchen layouts.

5. Can I customize the size, layout or branding?

Yes. OEM and ODM services are supported — we can customize size, pot arrangement, voltage, logo and surface finish. Contact sales with your specifications for feasibility, minimum order requirements and lead times.

6. What surface finish options are offered?

Surface treatments include brushed stainless steel or mirror-polished stainless steel to match your kitchen aesthetics.

7. What are the package size and shipping weight?

Single package dimensions are 121 x 76 x 76 cm with a single gross weight of approximately 130.000 kg per unit.

8. Is this equipment suitable for restaurants, food trucks and catering?

Yes. The station is designed for commercial use and is suitable for restaurants, food trucks, catering services, hotel buffets and other high-volume noodle/soup operations.

9. How should I clean and maintain the stainless steel surface and soup pots?

Clean with mild detergent and warm water using a soft cloth or sponge. Avoid abrasive pads, chloride-based cleaners and bleach. Rinse and dry after cleaning. For boilers or pots, perform regular descaling and drain/clean according to food-safety protocols. Always disconnect power before maintenance.

10. What safety features are included and what electrical precautions should I take?

Safety features vary by configuration but can include overheat protection and temperature controls. Ensure the unit is installed by a qualified electrician, properly grounded and connected to the correct voltage and phase. Follow local electrical and ventilation codes.

11. What is the typical lead time and are there minimum order quantities (MOQ)?

Lead time depends on product configuration and order quantity; typical production lead times range depending on customization. MOQ may apply for OEM/ODM orders. Contact the supplier/sales team for an accurate lead time and MOQ for your specific request.

12. What warranty and after-sales support are provided?

Warranty terms and after-sales service can vary by supplier and region. Standard warranties, spare parts availability and technical support options will be confirmed at the time of sale—please request warranty details when you request a quote.

13. Can you provide certifications (CE, ETL, etc.)?

Certifications can be arranged according to customer requirements. Please inform sales of required certifications (for example CE, ETL or local approvals) so they can be provided or arranged as part of the order.

14. How do I get a price quote and place an order?

Contact the supplier or sales representative with your desired model, quantity, customization details (size, controls, voltage, logo, finish) and shipping destination. They will provide a quotation, lead time, MOQ and production drawings for confirmation.

15. What are the energy-efficiency differences between induction and traditional electric models?

Induction models typically heat faster and are more energy-efficient because they heat the cookware directly. Traditional electric elements have different power characteristics. Exact energy consumption and efficiency figures depend on the chosen configuration and will be supplied with the technical specification for your selected model.

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