B21, China Town Mall, Midrand
Commercial Stainless Steel Induction Flat Top Griddle Open Cabinet Freestanding Cooking Grilling Frying for Hotels & Restaurants
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1601425002940
Commercial Stainless Steel Induction Flat Top Griddle Open Cabinet Freestanding Cooking Grilling Frying for Hotels & Restaurants
The Commercial Stainless Steel Induction Flat Top Griddle is perfect for busy kitchens in hotels and restaurants. This powerful griddle allows you to cook, grill, and fry with ease. Made from durable stainless steel, it is built to last and designed for high efficiency. With its non-stick surface, cooking is healthier and cleaning is a breeze. This griddle is a great choice for anyone who needs reliable and efficient cooking equipment.
Specifications
| Attribute | Details |
|---|---|
| Material | Stainless Steel |
| Heating Method | Electric |
| Power Source | Electric |
| Product Type | Griddle |
| Model Number | KK-EFC-12D-10 |
| Dimensions | 1200*900*850+50 mm |
| Voltage/Power | 380V, 50Hz, 10kW |
| Temperature Control | Adjustable Temperature Control |
| Induction Type | Energy-Efficient Induction Heating Technology |
| Safety Features | Overheat Protection with Auto Shut-Off |
| Cleaning | Easy-to-Clean Non-Stick Surface |
| Special Features | Non-Stick Cooking Surface |
| Application | Hotels, Restaurants, Catering Services, Fast Food Shops |
| Selling Units | Single item |
| Single Package Size | 70X85X95 cm |
| Single Gross Weight | 250.000 KG |
Key Features
- Durable stainless steel construction
- Energy-efficient induction heating
- Adjustable temperature control for precise cooking
- Easy-to-clean non-stick surface
- Overheat protection with auto shut-off for safety
Applications
- Hotels
- Restaurants
- Catering services
- Fast food shops
- Food trucks
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Stainless Steel Induction Flat Top Griddle?
A heavy-duty, freestanding induction flat top griddle made of stainless steel for commercial kitchens. It combines induction heating with a non-stick cooking surface for grilling, frying and general high-volume cooking in hotels, restaurants, catering and similar operations.
2. What are the main specifications of this griddle?
Model KK-EFC-12D-10; dimensions: 1200 × 900 × 850+50 mm; voltage/power: 380V, 50Hz, 10 kW; material: stainless steel; heating: energy-efficient induction; features: adjustable temperature control, overheat protection with auto shut-off, easy-to-clean non-stick surface. Single gross weight: 250 kg. Single package size: 70 × 85 × 95 cm.
3. Do I need special cookware to use this induction flat top griddle?
No. This is a cook-top griddle with an induction-heated plate — you cook directly on the griddle surface, so you do not need separate induction-compatible pots or pans.
4. What are the electrical requirements and installation considerations?
The unit requires a 380V, 50Hz supply and draws up to 10 kW. Because of the voltage and power, a properly sized circuit and professional installation by a certified electrician are strongly recommended. Confirm whether your site uses three-phase supply and ensure appropriate breakers, wiring and grounding.
5. Is this griddle suitable for high-volume commercial use?
Yes. It is designed for busy commercial environments such as hotels, restaurants, catering services and fast food operations where durable construction, fast heating and precise temperature control are needed.
6. How do I clean and maintain the non-stick surface?
Allow the griddle to cool slightly, scrape off food debris with a suitable scraper, then wipe with a soft cloth or sponge and warm, soapy water. Avoid abrasive pads, steel wool or harsh chemicals that can damage the non-stick coating. Follow the manufacturer's maintenance schedule for periodic deep cleaning and inspections.
7. What safety features does the griddle have?
The griddle includes overheat protection with auto shut-off. Standard safe-use practices (proper ventilation, not storing flammable items in the open cabinet, trained operator use) should also be followed. For site-specific safety and compliance, follow local codes and manufacturer guidance.
8. Does the open cabinet provide storage?
Yes, the open cabinet design offers accessible under-counter storage for cookware or service items. Do not store flammable materials or items that can be damaged by heat or grease under the griddle.
9. Can it be used in food trucks or outdoors?
The griddle is suitable for food trucks and mobile catering if you can provide the required power supply and ventilation. For outdoor use, protect the unit from weather, ensure safe electrical connections and comply with local health and safety regulations.
10. What ventilation do I need with this griddle?
Commercial ventilation (a canopy hood and exhaust system) is typically required for indoor commercial griddles to remove heat, grease and fumes. Check local health and fire codes and consult an HVAC professional to size and install appropriate ventilation.
11. How heavy and large is the unit for delivery and placement?
Single gross weight is approximately 250 kg. Product dimensions are 1200 × 900 × 850+50 mm. Because of its weight and size, plan for appropriate handling equipment or multiple people during delivery and placement.
12. Are replacement parts and service available?
Replacement parts and service availability vary by supplier and region. Contact the manufacturer or your equipment supplier for spare parts, authorized service centers and recommended maintenance plans.
13. Does the griddle come with a warranty or certifications?
Warranty terms and safety/certification documentation are not included in this listing. Please request warranty details, CE/UL (or regional) certifications and compliance paperwork from the seller or manufacturer before purchase.
14. How can I place an order or get more product information?
Contact the seller or manufacturer with the model number (KK-EFC-12D-10) for pricing, lead times, shipping details, installation support and any site-specific requirements. Provide your kitchen's electrical and ventilation specifications to get accurate guidance.
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