B21, China Town Mall, Midrand
Commercial Smoker Oven Smoke Fish Make Machine Chicken Smokehouse for Meat 100 Kg
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1601291909143
Commercial Smoker Oven for Smoking Meat, Fish, and More
The Commercial Smoker Oven Smoke Fish Make Machine Chicken Smokehouse for Meat 100 Kg is the ultimate tool for adding a unique smoky flavor to your food. This versatile machine can be used in a variety of settings, from home kitchens to large food processing plants.
Specifications:
| Attribute | Details |
| Capacity | 100 Kg |
| Material | Stainless steel |
| Power | Electric |
| Temperature range | 0-300°C |
| Smoking method | Burning wood, sawdust, or other smoking materials |
Key Features:
Efficient and easy to use
Durable stainless steel construction
Large capacity for smoking up to 100 Kg of food at once
Adjustable temperature range for precise smoking
Produces unique and delicious smoky flavors
Promotes food preservation
Applications:
Restaurants and hotels
Home kitchens
Food processing plants
Product Info Gallery:
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum capacity of the smoker oven?
The Commercial Smoker Oven can accommodate up to 100 Kg of food at once.
2. What materials can be used for smoking in this oven?
You can use burning wood, sawdust, or other smoking materials to achieve the desired smoky flavor.
3. Is the smoker oven easy to use?
Yes, the smoker oven is designed to be efficient and user-friendly, making it suitable for both beginners and seasoned chefs.
4. What is the temperature range of the smoker oven?
The temperature range of the smoker oven is from 0 to 300°C, allowing for precise smoking control.
5. Is this smoker oven suitable for commercial use?
Absolutely! This smoker oven is perfect for restaurants, hotels, and food processing plants due to its large capacity and durable construction.
6. What materials is the smoker oven made of?
The smoker oven is constructed from durable stainless steel, ensuring longevity and resistance to corrosion.
7. Can I use this smoker oven at home?
Yes, the smoker oven is versatile and can be used in home kitchens as well as commercial settings.
8. How does smoking promote food preservation?
Smoking can help preserve food by inhibiting the growth of bacteria and enhancing the flavor profile.
9. What types of food can I smoke with this oven?
You can smoke a variety of foods, including meat, fish, and other ingredients, to add unique smoky flavors.
10. Is the smoker oven energy-efficient?
Yes, the electric smoker oven is designed to be energy-efficient while providing consistent heating for smoking.
11. Are there any special maintenance requirements for the smoker oven?
Regular cleaning and maintenance are recommended to keep the smoker oven in top condition. Ensure to follow the manufacturer's guidelines.
12. Can I adjust the smoking time and temperature?
Yes, both the smoking time and temperature are adjustable, allowing you to customize the process to suit your preferences.
13. What is the warranty policy for the smoker oven?
Warranty details may vary by retailer, so please check with the seller for specific warranty information.
14. How long does it take to smoke food using this oven?
The smoking time will depend on the type and size of the food being smoked, as well as the desired level of smokiness.
15. Is assembly required for the smoker oven?
Some assembly may be required upon delivery. Please refer to the user manual for specific instructions.
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