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Commercial Proofer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Commercial Proofer MF-26B?

The MF-26B has a generous capacity with 26 trays, each measuring 400 x 600 mm, allowing you to proof large quantities of dough simultaneously.

2. What temperature range does the proofer support?

The Commercial Proofer MF-26B features a versatile temperature range of 35-80°C.

3. How is humidity controlled in this proofer?

The proofer allows for humidity control within a range of 30-100% RH, ensuring optimal proofing conditions for your baked goods.

4. What material is the proofer made from?

The Commercial Proofer MF-26B is crafted from high-quality stainless steel, providing durability and resistance to wear and tear.

5. Is the proofer easy to operate?

Yes, the user-friendly control panel allows for easy setting of desired temperature and humidity levels, with bright LED indicators to show current settings.

6. What are the dimensions of the Commercial Proofer?

The MF-26B measures 990 mm wide, 730 mm deep, and 1590 mm high, making it suitable for tight kitchen spaces.

7. Does the proofer have wheels for mobility?

Yes, the MF-26B is equipped with wheels, making it easy to move around your establishment for cleaning or repositioning.

8. What is the power consumption of the MF-26B?

The proofer operates at a voltage of 220V and has a power consumption of 2.8KW.

9. What is the net weight of the Commercial Proofer?

The net weight of the MF-26B is 53 KG.

10. What is the gross weight of the product?

The gross weight of the Commercial Proofer MF-26B is 70 KG.

11. What is the packing size of the proofer?

The packing size of the MF-26B is 1060 x 820 x 1720 mm, which corresponds to a volume of 1.5 CBM.

12. Can this proofer be used for different types of dough?

Yes, the Commercial Proofer is suitable for proofing various types of dough, including artisan bread, rolls, and pastries.

13. How does this proofer enhance baking results?

The MF-26B provides consistent temperature and humidity control, which are essential for achieving the perfect rise and texture in baked goods.

14. Is the proofer suitable for professional kitchens?

Yes, the Commercial Proofer MF-26B is designed specifically for professional kitchens, bakeries, and foodservice establishments.

15. How can I upgrade my baking process with this proofer?

By using the Commercial Proofer MF-26B, you can achieve bakery-quality results more efficiently, enhancing your overall baking process.

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