The main material used in the Commercial Modular Induction Cooking Range is durable stainless steel, which ensures longevity and resistance to wear.
Induction cooking technology uses electromagnetic energy to directly heat pots and pans, providing fast and efficient cooking while keeping the cooking surface cool to the touch.
The cooking range is designed to be energy-efficient by reducing heat loss and using less electricity compared to traditional cooking methods, thereby lowering energy costs.
Yes, professional installation is recommended to ensure proper setup and safety during operation.
Yes, the dimensions can be customized to fit your specific kitchen space and requirements.
The cooking range includes safety features such as overheat protection and an auto shut-off function to prevent accidents.
Yes, the Commercial Modular Induction Cooking Range is ideal for use in schools, as well as restaurants, hotels, and other commercial kitchens.
The cooking range features easy-to-clean surfaces, allowing for quick maintenance and hygiene in busy kitchen environments.
The range is versatile and can be used for various cooking methods including boiling, simmering, frying, and sautéing.
Warranty details may vary by manufacturer, so it's best to check with the supplier for specific warranty information.
The cooking range operates on electricity, providing efficient and reliable power for all your cooking needs.
Yes, the cooking range is suitable for catering services, providing the speed and efficiency required for large-scale food preparation.
The weight can vary depending on the customization options chosen; please refer to the specifications for exact details.
Yes, the cooking range is available in both freestanding and built-in models to suit your kitchen layout.
The cooking range is designed for commercial applications including restaurants, schools, hotels, and catering services.
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