B21, China Town Mall, Midrand
Commercial Kitchen Equipment Electric Hamburger Griddle Top Stainless Steel for Restaurant & Hotel Use
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1600579399230
Commercial Kitchen Equipment Electric Hamburger Griddle Top Stainless Steel for Restaurant & Hotel Use
The Commercial Kitchen Equipment Electric Hamburger Griddle is perfect for any restaurant or hotel kitchen. Made of durable stainless steel, this electric griddle is designed for fast cooking. With a large cooking surface, it can handle high volumes of food, making it ideal for busy settings. Whether you are cooking hamburgers, pancakes, or bacon, this griddle will meet all your cooking needs.
Specifications
| Attribute | Details |
|---|---|
| Material | 304# Stainless Steel |
| Heating Method | Electric |
| Power Source | Electric |
| Product Type | Griddle |
| Model Number | GC-EFC-8B-08 |
| Voltage/Power | 380V, 50Hz, 8kW |
| Dimensions | 800*750*850+50mm |
| Safety Features | Overheat Protection, Auto Shut-off |
| Weight | 10.000 KG |
Key Features
- Made from high-quality 304# stainless steel.
- Fast cooking with high-efficiency electric heating.
- Large cooking surface for high-volume meals.
- Safety features including overheat protection and auto shut-off.
- Easy to clean and maintain.
Applications
- Cooking hamburgers for fast food restaurants.
- Preparing pancakes for breakfast buffets.
- Frying bacon for diners and cafes.
- Using in commercial kitchens for various foods.
- Excellent for hotels and catering
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Kitchen Equipment Electric Hamburger Griddle?
A commercial-grade electric griddle made from 304 stainless steel designed for fast, high-volume cooking in restaurants, hotels and catering kitchens. Model number GC-EFC-8B-08, electric heated, ideal for hamburgers, pancakes, bacon and similar foods.
2. What are the electrical requirements for this griddle?
Specification lists 380V, 50Hz, 8kW. This typically requires a 3-phase 380V supply and professional installation by a certified electrician. The unit draws approximately 8 kW total (roughly ~12 A per phase on a 3-phase 380V system); confirm exact current with your electrician.
3. What are the product dimensions and weight?
Dimensions are 800 x 750 x 850+50 mm (width x depth x height). The listed weight is 10.000 KG. Verify shipping/packaged weight with the supplier if needed.
4. What material is the cooking surface made of?
The unit is made from 304 stainless steel, which is corrosion-resistant and suitable for commercial foodservice environments.
5. What foods can I cook on this griddle?
Designed for hamburgers, pancakes, bacon and a wide variety of flat-griddled items such as eggs, sandwiches, vegetables and breakfast items — suitable for fast food, diners, hotels and catering kitchens.
6. How many portions can I cook at once?
Capacity depends on portion size and spacing. The griddle has a large commercial surface designed for high-volume cooking; for exact simultaneous portion counts, request the usable cooking-surface dimensions from the supplier or provide your patty/pancake size for a tailored estimate.
7. Does the griddle have safety features?
Yes — it includes overheat protection and auto shut-off. Proper grounding, correct electrical installation and adequate ventilation are also required for safe operation.
8. Is temperature adjustable and how precise is control?
The specification highlights high-efficiency electric heating but does not list the exact thermostat or control type. Most commercial electric griddles include adjustable temperature controls; check the detailed product spec or ask the supplier for control type and temperature range for model GC-EFC-8B-08.
9. How do I clean and maintain the griddle?
Unplug and allow the unit to cool before cleaning. Scrape residue with a griddle scraper, wipe with a soft cloth and warm soapy water, and use a stainless-steel cleaner for the exterior. Avoid harsh abrasives on the cooking surface and follow supplier maintenance recommendations. Schedule periodic professional servicing for heating elements and controls.
10. Does the griddle include a grease tray or other accessories?
The product description does not specify included accessories. Many commercial griddles include a grease trough or tray and splash guards, but you should confirm with the supplier which accessories are packaged with model GC-EFC-8B-08 or available as options.
11. Is this griddle suitable for outdoor use?
It is designed for commercial indoor kitchens (restaurants, hotels, catering). Outdoor use is not recommended unless explicitly rated for outdoor operation — exposure to weather can damage electrical components and stainless surfaces.
12. What certifications or standards does the unit meet?
The provided description does not list certifications (CE, UL, NSF, etc.). Request certification and compliance documentation from the supplier to ensure it meets your local regulatory and health-code requirements.
13. What should I know about installation and ventilation?
Install on a stable, level surface with adequate space for service access. Electrical connection must be performed by a qualified electrician. Use appropriate commercial kitchen ventilation (hood/exhaust) to manage smoke, grease and heat per local codes.
14. What warranty and after-sales support are available?
Warranty and service details are not provided in the listing. Contact the seller or manufacturer to confirm warranty length, coverage, spare parts availability and authorized service centers for model GC-EFC-8B-08.
15. How do I order replacement parts or request service?
When requesting parts or service, provide the model number (GC-EFC-8B-08), serial number and a clear description of the issue. Contact the supplier or the manufacturer's authorized service network for genuine parts and qualified repairs.
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