B21, China Town Mall, Midrand
Commercial Kitchen 2 Deck 4 Trays Baking Oven Industrial Bread Pizza Cake Electric Bakery Ovens Bakery Machinery Ovens Pizza
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600961694532
Commercial Kitchen 2 Deck 4 Trays Baking Oven
Introducing the Commercial Kitchen 2 Deck 4 Trays Baking Oven, the perfect solution for all your baking needs. This electric bakery oven is designed for commercial use, making it ideal for businesses that bake bread, pizza, cakes, and more. With its easy-to-operate features and powerful performance, you will achieve delicious results every time.
Specifications
| Attribute | Details |
|---|---|
| Function | Baking |
| Width | 48 Inch |
| Height | 49.6 Inch |
| Oven Type | Deck Oven |
| Temperature Range | 50-300 Degree Celsius |
| Tray Size | 400x600x30mm |
| Power Source | Electric |
| Power Connection | Terminal to Air breaker/PLUG |
| Weight | 145 kg |
Key Features
- Easy to operate with knob control
- Adjustable thermostat for precise temperature control
- Four trays allow for multiple baking tasks at once
- Durable stainless steel construction
- Automatic functions for convenient baking
Applications
- Commercial catering operations
- Snack food factories
- Meat processing plants
- Seasoning plants
- Bakery shops
With the Commercial Kitchen 2 Deck 4 Trays Baking Oven, you can bake a variety of delicious products like bread, cakes, pizzas, and buns. Upgrade your kitchen today and enjoy the benefits of this powerful baking machine!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Kitchen 2 Deck 4 Trays Baking Oven?
It is a commercial electric deck oven with two independent baking decks and four trays, designed for baking bread, pizza, cakes, buns and other bakery products in commercial kitchens and food production settings.
2. How many decks and trays does the oven have and how are they arranged?
The oven has two decks and comes with four trays. Typically this means each deck holds two trays so you can bake on multiple trays simultaneously or operate decks independently.
3. What are the tray dimensions and depth?
Each tray measures 400 x 600 x 30 mm (width x depth x height).
4. What temperature range does the oven support?
The thermostat is adjustable from 50 to 300 degrees Celsius, suitable for a wide range of baking needs.
5. What are the oven's external dimensions and weight?
The listed dimensions are 48 inches wide and 49.6 inches high. The oven weighs approximately 145 kg. Depth is not specified—check the detailed spec sheet or contact the supplier for full external footprint.
6. What is the power source and how is it connected?
This is an electric oven. The power connection is listed as terminal to air breaker or plug. For exact voltage, amperage and wiring requirements, consult the product label, manual or supplier—commercial ovens often require dedicated circuits and specific voltages.
7. Is the oven made from food-safe materials and is it durable?
Yes. The oven features durable stainless steel construction designed for commercial use, which is corrosion resistant and suitable for food environments.
8. What controls and automatic functions does the oven have?
The oven uses easy-to-operate knob controls and an adjustable thermostat. The description mentions automatic functions for convenient baking—refer to the user manual for specifics such as timers, deck independence, or programmed cycles.
9. How many trays can I bake at once and what is the production capacity?
You can bake up to four trays at once (two per deck). Actual throughput depends on product size, baking time and recipes—for example loaf size or pizza diameter—so calculate capacity based on your specific product dimensions and bake cycle.
10. What types of products can I bake with this oven?
It is suitable for baking bread, pizza, cakes, buns and other confectionery or savory products. The oven is also appropriate for use in commercial catering, snack factories, meat processing and seasoning plants as listed.
11. How should I clean and maintain the oven?
Regular cleaning of interior surfaces, trays and door gaskets is recommended. Use non-abrasive cleaners and follow the manufacturer's maintenance schedule in the manual. Check electrical connections, door seals and heating elements periodically and remove accumulated crumbs or grease to prevent fire hazards.
12. Does the oven require special ventilation or installation requirements?
Commercial ovens generally require adequate ventilation, clearance from combustibles and a level, stable installation. Specific ventilation and installation requirements should be confirmed in the installation manual or with the supplier/installer.
13. Are replacement trays and spare parts available?
Replacement trays sized 400x600x30 mm are standard and should be available from the manufacturer or third-party suppliers. For spare parts (elements, thermostats, knobs), contact the supplier or authorized service center for compatible replacements.
14. What safety features or certifications does this oven have?
The product description mentions automatic functions but does not list specific safety certifications. For details on safety features (over-temperature protection, safety cut-offs) and certifications (CE, UL, etc.), request the equipment datasheet or certification documents from the seller.
15. Is there warranty and after-sales support for this oven?
Warranty and after-sales support details are not included in the brief description. Ask the seller or manufacturer about warranty period, coverage, service options and authorized service centers before purchase.
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