A vacuum freeze dryer machine, also known as a lyophilizer, is a device that removes moisture from food or other materials by freezing them and then reducing the surrounding pressure to allow the frozen water to sublimate directly into vapor.
This machine is designed to freeze-dry a variety of products including fruits like strawberries, vegetables, herbs, candies, coffee, and milk.
The vacuum freeze dryer is made from durable 304 stainless steel, which ensures longevity and resistance to corrosion.
The machine can be customized to different power requirements, typically operating at 220V or 380V.
The machine is designed for high efficiency with low energy consumption, making it suitable for commercial food processing.
The freeze dryer comes with a 1-year warranty, covering defects in materials and workmanship.
The drying capacity varies by model, with options ranging from 50L to 3000L, allowing for different scales of production.
This machine is primarily designed for commercial use in food processing industries, but smaller models may be suitable for home use depending on the scale of production.
The typical operating pressure during the freeze-drying process is negative pressure ranging from 13 to 133 Pa.
The freeze-drying process typically takes between 8 to 24 hours, depending on the type of product and batch size.
Yes, engineers are available for after-sales service to assist with installation and maintenance of the machine.
The vacuum freeze dryer utilizes gas heating methods for effective and efficient drying.
The dimensions vary by model, with options such as 1.2 x 1.2 x 2.0 m for smaller models and larger sizes up to 2.5 x 17.5 x 4.0 m for bigger units.
Yes, the machine can be customized in terms of power, dimensions, and other specifications to meet specific requirements.
304 stainless steel is chosen for its excellent corrosion resistance, durability, and safety, making it ideal for food processing equipment.
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