The machine can produce between 1500 to 2000 ice cream cones per hour, making it highly efficient for ice cream businesses.
The Commercial Ice Cream Crispy Biscuit Cone Maker has a power consumption of only 3kw/h.
The dimensions of the ice cream cone maker are 6 meters in length, 0.8 meters in width, and 1.85 meters in height.
The machine weighs 6000 KG, which provides stability during operation.
The Commercial Ice Cream Crispy Biscuit Cone Maker operates on a voltage of 380V.
Yes, the machine comes with a 1-year warranty.
Yes, it has a multifunctional design that allows for versatile pastry options, not just ice cream cones.
This machine is ideal for ice cream shops, pastry processing plants, catering services, and food production facilities focused on desserts.
The air consumption for this machine is between 6 to 8 m³/h.
Yes, the machine is designed for ease of use, allowing operators to quickly produce high volumes of ice cream cones.
Regular cleaning and occasional servicing are recommended to maintain optimal performance and longevity.
While it does not require special installation, it should be set up in a suitable area with proper electrical and air supply.
The machine is primarily designed for standard waffle cones, but adjustments may be needed for different sizes.
The warm-up time can vary, but it typically takes around 15-30 minutes to reach the optimal operating temperature.
Training may be available depending on the supplier, so it's best to inquire at the time of purchase.
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