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Commercial Gas Stainless Steel Deep Fryer Machine Temperature-Control Double Tanks Condition for Restaurant Use

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of this fryer?

The fryer has two tanks, each with a 17L capacity (17L + 17L), for a total oil capacity of 34L when both tanks are filled.

2. What fuel does this commercial fryer use?

This model uses gas heating and is designed for liquefied gas (LPG). The specified gas pressure is 2800 Pa. Have a certified technician confirm compatibility with your supply.

3. What are the physical dimensions and weight of the unit?

The fryer measures 610 x 660 x 550 mm (L x W x H) and weighs approximately 31 kg.

4. Does the fryer have temperature control?

Yes. The unit includes temperature control (adjustable thermostat) to set and maintain frying temperatures. Refer to the user manual for the exact temperature range and recommended settings for different foods.

5. Is the fryer suitable for a busy commercial kitchen or food truck?

Yes. With two 17L tanks, durable stainless steel construction, and efficient gas heating, this fryer is designed for high-volume frying in fast food restaurants, cafés, bistros, food trucks, and catering operations.

6. Is the fryer easy to clean and maintain?

Yes. The exterior and tanks are stainless steel for easier cleaning and corrosion resistance. The unit includes a faucet (drain) to help empty oil. Regular oil filtering and scheduled deep cleaning are recommended to prolong service life.

7. What power rating does the fryer have?

Each tank is rated at 3.6 kW, so the combined power is 3.6 kW + 3.6 kW (power source is gas rather than electrical supply).

8. Does the fryer come with baskets and accessories?

Standard accessories often include frying baskets, but accessory inclusion can vary by supplier. Check the product listing or contact the seller to confirm which baskets and accessories are included or available as options.

9. What safety precautions should be taken when using this gas fryer?

Important safety measures: install and service the unit by a qualified gas technician; ensure proper ventilation and an approved exhaust hood; check gas connections for leaks before use; turn off gas and let oil cool before draining or cleaning; keep flammable materials away from the fryer.

10. Do I need special installation or ventilation?

Yes. Commercial gas fryers require proper gas line installation and adequate ventilation (commercial hood/exhaust) per local codes. Installation should be performed by a licensed professional and comply with local safety and fire regulations.

11. How do I drain and change the oil?

The fryer is fitted with a faucet (drain) to help empty oil. Allow oil to cool to a safe temperature before draining, use approved containers, filter oil as needed, and dispose of or recycle used oil according to local regulations.

12. What materials is the fryer made from?

The fryer body and tanks are made of stainless steel, chosen for durability, corrosion resistance, and ease of cleaning in commercial environments.

13. Are replacement parts and service available?

Replacement parts such as baskets, thermostats, burners, and valves are typically available through the manufacturer or authorized dealers. Contact the seller or AIKA support for information on parts and authorized service centers.

14. Is there a warranty and what does it cover?

Warranty terms vary by seller and region. Check with the vendor or manufacturer (AIKA) for specific warranty coverage, duration, and any conditions such as proper installation and routine maintenance requirements.

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