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Commercial Cooked Meat Slicer Slicing Machine Boiled Boneless Pork Slicer Beef Steak Slice Cutting Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the Commercial Cooked Meat Slicer handle?

The slicer is designed specifically for boiling boneless pork and beef steak, making it ideal for these types of cooked meats.

2. Is the thickness of the slices adjustable?

Yes, the machine features an adjustable thickness setting, allowing you to customize the thickness of each slice according to your needs.

3. What is the weight of the Commercial Cooked Meat Slicer?

The slicer weighs 185 kg, ensuring it is stable and sturdy during operation.

4. What material is the blade made from?

The blade is made from high-quality stainless steel, which ensures durability and easy cleaning.

5. What is the voltage requirement for this machine?

The Commercial Cooked Meat Slicer operates on a voltage of 220V.

6. What are the dimensions of the slicer?

The dimensions of the slicer are 1480 mm in length, 600 mm in width, and 1020 mm in height.

7. Is this machine easy to operate?

Yes, the machine features automatic operation, making it user-friendly and efficient for slicing cooked meats.

8. What kind of businesses can benefit from this slicer?

This slicer is perfect for restaurants, cafes, butcher shops, food processing companies, catering services, and delis that serve or prepare large quantities of cooked meat.

9. How is the slicer packaged for delivery?

The slicer is packaged as a single item, with a package size of 158 x 70 x 122 cm.

10. What is the minimum order quantity for this product?

The minimum order quantity for the Commercial Cooked Meat Slicer is 1 set.

11. Can this slicer be used in a busy kitchen environment?

Yes, it is designed for efficiency and is particularly suitable for busy kitchens that require quick and precise meat slicing.

12. What is the gross weight of the package?

The single gross weight of the package is 200 kg.

13. Is the slicer suitable for home use?

The slicer is primarily designed for commercial use in restaurants and food service operations, so it may be too large for typical home kitchens.

14. How do I clean and maintain the slicer?

The stainless steel construction allows for easy cleaning. Regularly wipe down the machine after use and ensure the blade is kept sharp and clean for optimal performance.

15. Does the machine come with a warranty?

Please check with the supplier for warranty details, as they may vary based on the seller.

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