B21, China Town Mall, Midrand
Commercial Chicken Restaurant Gas Pressure Fryer for /Restaurant Pressure Fryer
- Section : Machinery
- Category : Fryers
- SKU : 1601203417550
Commercial Chicken Restaurant Gas Pressure Fryer
The Commercial Chicken Restaurant Gas Pressure Fryer is designed for busy kitchens. It makes frying chicken easy and quick. This fryer is perfect for restaurants that want to serve delicious, crispy chicken every time. With its powerful features and user-friendly design, you can fry your favorite foods with confidence.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 12L |
| Power (W) | 6L |
| Weight | 13 KG |
| Brand Name | BAOSHENG |
| Voltage | 220V |
| Dimensions (L*W*H) | 280*530*400 mm |
| Capacity | 30L |
| Temperature Range | 0-230°C |
| Packing | Wooden + Carton |
| Single Package Size | 55X46X32 cm |
| Single Gross Weight | 13.000 KG |
Key Features
- Easy to operate for quick frying.
- High capacity of 12L for large batches.
- Automatic lifting feature for safety and convenience.
- Temperature range from 0-230°C for versatile cooking.
- Compact design fits well in restaurant kitchens.
Applications
- Ideal for frying chicken in restaurants.
- Perfect for fast-food chains serving crispy meals.
- Great for catering businesses needing high volume cooking.
- Useful in food trucks and outdoor events.
- Can be used in buffets for quick frying options.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. Is this fryer gas-powered or electric?
Despite the product name, the specifications list the Power Source as Electric and Voltage as 220V. Confirm with the seller if you require a gas model, but this particular listing is for an electric pressure fryer.
2. What is the working oil capacity of the fryer?
The listing shows a Machinery Capacity of 12L, which is the working bowl/oil capacity for frying batches. The 30L figure appears elsewhere in the spec sheet and may refer to gross or shipping capacity — verify with the supplier if you need an exact tank/oil volume.
3. What temperature range does the fryer support?
The fryer supports a temperature range of 0–230°C, allowing versatile frying from low-temperature cooking to high-temperature crisping.
4. What is a pressure fryer and why use one for chicken?
A pressure fryer cooks inside a sealed, pressurized chamber. This raises the boiling point of water in the food so chicken cooks faster, stays juicier and absorbs less oil while producing a crisp exterior—ideal for high-volume restaurants.
5. How many chicken pieces can I fry per batch and what is throughput?
Batch size depends on piece size and loading. With a 12L working bowl, a typical batch might be 6–12 pieces (wing/leg size varies). Typical cook cycles are shorter than open fryers; expect approximate throughput of 40–80 pieces per hour depending on piece size and cycle time. Test with your portion sizes for accurate planning.
6. What safety features does this fryer include?
Key safety features listed include an automatic lifting mechanism for safe basket removal. Pressure fryers generally also include pressure relief valves, secure locking lids and thermostat/overheat protection; check the product manual or seller for the exact set of safety devices on this model.
7. What are the fryer’s dimensions and weight?
Unit dimensions are 280 × 530 × 400 mm. Single package size is 55 × 46 × 32 cm and single gross weight is 13.0 kg.
8. What are the electrical and installation requirements?
The fryer is rated at 220V. Installation should include a dedicated circuit sized to the unit’s power draw and compliance with local electrical codes. Have a licensed electrician handle hardwiring and grounding.
9. Can this fryer be used in food trucks or outdoor events?
Yes — the unit is suitable for food trucks and outdoor events if you can provide stable 220V electrical power (shore power or an appropriate generator). Ensure safe ventilation and adherence to local health and safety rules for mobile operations.
10. How do I clean and maintain the pressure fryer?
Allow the unit to cool and fully depressurize before cleaning. Drain and filter or replace oil as recommended, remove and wash baskets and removable parts, wipe interior/exterior with approved cleaners, and inspect seals, valves and heating elements regularly. Follow the manufacturer maintenance schedule in the manual.
11. Can I fry foods other than chicken?
Yes. Pressure fryers work well for various items such as fries, seafood, nuggets, wings and battered vegetables. Adjust times and temperatures for different foods and batch sizes.
12. Are spare parts and accessories available?
Common accessories include baskets, lids, gaskets and thermostats. Availability depends on the supplier and brand (BAOSHENG). Ask your dealer about spare parts, service options and replacement components before purchase.
13. Does this fryer come with certifications or approvals (CE/NSF/ETL)?
Certifications are not listed in the provided specs. If you require CE, NSF, ETL or other local approvals, request certification documents from the seller to ensure compliance with your local health and safety regulations.
14. What packaging and shipping details should I expect?
The fryer is packed in wooden plus carton packaging. Single package size is 55 × 46 × 32 cm with a gross weight of about 13 kg. Confirm shipping terms, lead time and import requirements with the supplier.
15. Is there a warranty or after-sales support?
Warranty and after-sales support are not specified in the provided description. Contact the manufacturer or seller (brand: BAOSHENG) to confirm warranty length, what it covers, and available service or repair options.
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