The Commercial Bakery Equipment Bread Making Machine is designed to shape and mold French bread and baguettes, making it ideal for producing a variety of bread types.
The machine has a power consumption of 1.1 kW, making it energy efficient while providing high productivity.
The dimensions of the machine are 1500 mm in length, 380 mm in width, and 550 mm in height.
The single gross weight of the machine is 310 kg, while the machine itself weighs 300 kg.
Yes, the machine is designed for easy operation, allowing bakers to shape French bread and baguettes with minimal effort.
The machine comes with a 1-year warranty, ensuring peace of mind for your purchase.
The machine operates on a voltage of either 220V or 380V, depending on your local electrical supply.
Yes, the compact dimensions of the machine make it suitable for bakeries of all sizes, including small bakeries.
The belt length of the machine is 700 mm, facilitating efficient bread shaping and molding.
The machine is electric powered, providing consistent results for your bread production.
Yes, this machine is excellent for high-volume production needs, making it ideal for snack food factories and bakeries.
The machine features a sturdy design built from high-quality materials, ensuring long-lasting performance.
The machine is packaged in a single package size of 155 cm x 45 cm x 60 cm for safe transport.
While the primary function is shaping and molding French bread and baguettes, you can use the produced bread for making toast.
Key features include high productivity, ease of use, sturdy design, electric power for consistent results, and compact dimensions for space-saving.
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