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Commercial Type 200 Stainless Steel Industrial Frozen Meat Grinder Meat Mincer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Commercial Type 200 meat grinder?

The machine has a rated production capacity of 150 kg/hour. Actual throughput can vary depending on meat type, fat content, block size and temperature.

2. Can this machine process frozen meat?

Yes — it is designed for industrial frozen meat grinding. For best results, follow manufacturer guidance: remove large bones, cut meat into manageable blocks and feed consistently. Extremely solid blocks may need partial thawing or pre-cutting.

3. What are the electrical requirements?

The unit is specified for 380V. This typically means three-phase industrial power. Have a qualified electrician verify compatibility and provide proper wiring and grounding before installation.

4. What are the machine dimensions and weight?

Dimensions are 880 × 680 × 850 mm (L × W × H) and the machine weight is 185 kg.

5. What material is the machine made from and is it food-safe?

The grinder is constructed from stainless steel and described as high food-grade quality, suitable for food-processing environments. Always follow local food-safety regulations for cleaning and use.

6. Is the grinder easy to operate?

Yes. The machine is designed for high efficiency and easy operation. Basic operator training is recommended to ensure safe and consistent use.

7. How should I clean and sanitize the machine?

Disassemble removable parts (hopper, feeding screw, blades, plates) and clean with approved food-grade detergents and sanitizers. Do not immerse electrical components or the motor. Wipe exposed stainless-steel surfaces, rinse, dry thoroughly and reassemble following manufacturer instructions.

8. What maintenance does the grinder require?

Daily cleaning after use, regular inspection of blades and plates for wear, periodic lubrication of bearings (as per manual), and checking electrical connections and belts. Replace worn cutting components promptly to maintain performance.

9. Does the machine come with cutting blades and plates?

Standard supply typically includes a set of cutting blades and perforated grinding plates, but exact accessories can vary. Confirm the included tooling with the seller when ordering.

10. Are spare parts and after-sales service available?

Spare parts and service availability depend on the manufacturer/distributor. Contact Zekovol or your supplier for information about replacement blades, plates, screws, motors and local service options.

11. What safety features and precautions should operators follow?

Use provided guards and emergency stop switches, keep hands and foreign objects away from the feed throat, wear appropriate PPE (gloves, ear protection if needed), and ensure operators are trained. Always disconnect power before maintenance.

12. Is there a warranty or certifications for this machine?

Warranty terms and product certifications (CE, ISO, HACCP etc.) are not specified here. Verify warranty length, coverage and any applicable certifications with the seller or manufacturer prior to purchase.

13. How is the machine packaged and shipped?

The product is packed in a wooden case for protection during transport. Shipping weight and costs vary by destination — request a freight quote from the supplier and confirm export packaging details.

14. Can this grinder be used in small restaurants or at home?

It is primarily intended for industrial and commercial use (meat plants, butcher shops, large catering). While technically usable in small restaurants, consider its size, 380V power requirement, and capacity; it may not be suitable for typical home electrical setups.

15. What should I do if the machine vibrates, clogs or underperforms?

Stop and disconnect power, inspect for blockages, improperly seated plates/blades, loose fittings or damaged parts. Check feed size and meat temperature. If problems persist, contact supplier service for inspection and repair.

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