The maximum chamber volume available for the Canned Food Retort Machine is 150L.
The working temperature range of the autoclave retort is between 105℃ and 134℃ (221°F to 273°F).
The timer can be set for durations from 0 to 99 minutes or 0 to 99 hours and 59 minutes, allowing for precise control of the sterilization process.
The power requirements vary by model, ranging from 2.5Kw for the LS-35LD to 6Kw for the LS-150LD.
Yes, the Canned Food Retort Machine can accommodate various can sizes, depending on the chamber volume you choose.
The maximum working pressure for the retort is 0.23 MPa.
Yes, the heat average is maintained within ±1℃ for consistent and accurate temperature control.
The overall dimensions of the LS-100LD model are 580×560×1060 mm.
The LS-150LD model has a gross weight of 209 lbs and a net weight of 161 lbs.
The machine is specifically designed for canning food, and while it can be used for other sterilization processes, it's recommended to follow manufacturer guidelines.
The retort is typically constructed from high-quality stainless steel to ensure durability and resistance to corrosion.
Warranty details may vary by supplier, and it is advised to check with the vendor for specific warranty information.
While the machine is designed for easy installation, it is recommended to follow the provided manual and consult with a professional for optimal setup.
The autoclave retort typically includes safety valves, pressure gauges, and temperature controls to ensure safe operation.
Regular maintenance is recommended based on usage; however, a typical schedule includes checks after every 100 cycles or monthly, whichever comes first.
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