B21, China Town Mall, Midrand
Candy Fruits Vegetables Freeze Dryer Machinery Vegetables Lyophilization Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601545401820
Candy Fruits Vegetables Freeze Dryer Machinery Vegetables Lyophilization Machine
The Candy Fruits Vegetables Freeze Dryer Machinery is a powerful and efficient machine for freeze drying fruits and vegetables. It helps preserve the natural flavors, colors, and nutrients of your products. With this machine, you can create delicious snacks that are healthy and long-lasting. It's perfect for both small and large-scale operations.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Fruit Freeze Drying Machine |
| Brand Name | Ludron |
| Weight | 790 KG |
| Voltage | 380V |
| Power | 12 KW |
| Dimensions (L*W*H) | 2100*1900*1800 mm |
| Selling Units | Single item |
Key Features
- Video outgoing inspection to ensure quality.
- Comprehensive machinery test report included.
- Designed specifically for fruit and vegetable freeze drying.
- High-efficiency motor for powerful performance.
- Robust and durable design, weighing 790 KG.
- Compact dimensions for easy placement in your facility.
Applications
- Commercial food production facilities.
- Restaurants looking to create unique snacks.
- Health food stores offering dried fruits and vegetables.
- Home use for preserving garden produce.
- Snack manufacturers wanting to expand their product line.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Candy Fruits Vegetables Freeze Dryer Machinery used for?
This machine (fruit freeze drying / lyophilization) removes moisture from fruits and vegetables under low temperature and vacuum to preserve natural flavors, color, nutrients and texture—ideal for making long‑shelf-life snacks, instant ingredients and preserved produce.
2. What are the key specifications of this model?
Brand: Ludron. Product name: Fruit Freeze Drying Machine. Weight: 790 kg. Voltage: 380 V. Power: 12 kW. Dimensions (L×W×H): 2100 × 1900 × 1800 mm. Sold as a single item. The unit also ships with video outgoing inspection and a comprehensive machinery test report.
3. What does 'freeze drying' or 'lyophilization' mean?
Freeze drying freezes the product and then removes ice by sublimation under vacuum. This process minimizes heat damage, preserving taste, color, structure and nutrients much better than conventional drying.
4. What capacity or throughput can I expect per batch?
Capacity depends on the product type, cut size, loading density and cycle recipe. Because those variables matter, exact throughput is best determined by sample testing—contact the supplier with product details or send samples for a trial run.
5. How long does a typical freeze-drying cycle take?
Cycle time varies with product moisture, thickness and desired final moisture. Typical cycles commonly range from about 12 to 48 hours; very thin slices or pieces can be faster, dense items take longer.
6. What electrical and site requirements does the machine need?
Requires a 380 V electrical supply and a power capacity to support 12 kW operation (typically three‑phase). Site needs include a level load‑bearing floor for the 790 kg unit, adequate ventilation, access for delivery and appropriate electrical protection/neutral earthing—confirm final requirements with your electrician and the supplier.
7. What installation and lifting equipment is required?
Due to the machine weight (790 kg) and dimensions, you will need suitable lifting equipment (forklift, pallet jack or crane) for delivery and placement. The supplier can advise clearances and may offer installation/commissioning services—confirm before delivery.
8. What routine maintenance does the machine require?
Typical maintenance includes vacuum pump oil changes and filter replacement, regular inspection/cleaning of trays and chamber, checking door seals and vacuum fittings, sensor calibration and periodic system checks. Follow the manufacturer's maintenance schedule for best performance.
9. What consumables and spare parts should I keep on hand?
Common consumables include vacuum pump oil, filters, gaskets/seals and replacement sensors. The supplier can advise spare parts lists and recommended stocking levels for your production volume.
10. Is this machine suitable for both small and large scale operations?
Yes. The machine is designed to be compact yet robust, making it suitable for small-scale artisanal producers, restaurants, health-food stores, and for scaling into larger snack manufacturing—throughput depends on product and cycle planning.
11. What product quality can I expect from the freeze-dried output?
Freeze-dried products retain much of their original color, flavor and nutrients, become lightweight and crispy, and rehydrate quickly. Shelf life is significantly extended when packaged in moisture- and oxygen-barrier containers with proper desiccants.
12. How should I clean and sanitize the machine?
Clean trays and chamber surfaces regularly with food-safe detergents and warm water, then rinse thoroughly. Avoid harsh abrasives that could damage surfaces. Use manufacturer‑approved sanitizers and follow the supplier's cleaning protocol to maintain hygiene and avoid corrosion.
13. Does the machine come with quality checks, testing or training?
The unit includes a video outgoing inspection and a comprehensive machinery test report. Many suppliers also offer on-site or remote commissioning and operator training—ask your sales representative about available training options.
14. What warranty, certifications or compliance documentation are provided?
Warranty terms and certifications (CE, food-safety approvals, etc.) vary by supplier and region. The machine is supplied with a test report and inspection video; contact the seller for detailed warranty coverage and any requested certification documentation.
15. How do I get pricing, request a quote, or arrange sample testing?
Contact the supplier or sales team with details such as product types, desired daily output, and your location. For accurate quotes and throughput estimates, request sample testing—many manufacturers will run your product and provide a report and recommended cycle parameters.
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