This compact machine is designed to automate cake levelling and smoothing tasks and to assist in cake production workflows. It helps create evenly level cake layers and smooth surfaces for easier finishing. It is typically used alongside other baking equipment (ovens, mixers).
No. This unit is a leveller/smoothing and cake-making assist machine — it does not contain an oven for baking batter. You should use it with pre-baked cake layers or bases.
Power consumption is 220W. The machine supports both 110V and 220V supply options; confirm the specific model/selector with the seller before use.
Machine dimensions are 600 x 360 x 570 mm (L x W x H) and the net weight is 25 kg. The single package size is 80 x 66 x 80 cm with a gross weight of about 50 kg.
Yes. The design is compact and intended to be portable for easy storage and movement, making it suitable for home kitchens, small bakery setups, or mobile catering units, provided you have appropriate power.
It is intended for standard cake layers and similar bakery items that require levelling and smoothing. Exact compatibility (size, height, frosting type) depends on model attachments and settings.
The machine is described as easy to operate and fully automatic; basic training or reading the user manual is recommended to get consistent results and to use safety features correctly.
Always unplug before cleaning. Remove detachable parts and wash according to the manual (usually with warm water and mild detergent). Wipe non-removable components with a damp cloth. Perform routine checks on moving parts and follow any lubrication/servicing schedule in the manual.
Availability varies by seller. Common consumables (blades, smoothing attachments, belts) are often available. Check with the supplier or distributor for compatible spare parts and accessories.
Yes, it is suitable for both home and light commercial use (bakery shops, catering, snack factories). Ensure it meets local electrical and safety regulations for commercial operation, and train staff on safe use.
Regular cleaning after use, inspection of mechanical parts, and timely replacement of worn components are recommended. Follow the manufacturer’s maintenance schedule in the user manual and contact authorized service centers for repairs.
Package contents can vary. The listing indicates a single item per selling unit; included accessories (attachments, tools, manuals) depend on the supplier. Confirm the exact package contents with the seller before purchase.
Throughput depends on cake size, degree of finishing required, and operator workflow. Small layer cakes can often be levelled and smoothed in a matter of minutes each, so multiple cakes per hour are possible. For exact capacity, request a demonstration or performance specs from the supplier.
Warranty and support policies vary by seller and region. Ask the vendor for warranty terms, duration, coverage, and how to access technical support or authorized service centers.
Authorized distributors or the original seller are the best first contacts for spare parts and service. If regional support is not listed, request contact details for the nearest service agent or shipping options for parts.
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