It's a high-capacity food cutting machine designed to slice, dice, cube and shred lemons, pineapples and a wide range of vegetables. Ideal for restaurants, catering, juice shops, salad bars, home meal prep and food processing.
The machine supports multiple cutting modes including slicing, dicing (cubing) and shredding. Different blade sets or inserts allow you to vary cut size and style.
Weight: 70 kg. Power: 1200 W. Voltage: 220 V. Dimensions (L×W×H): 600×500×900 mm. Construction: 201 stainless steel.
Single package size: 96×55×110 cm. Single gross weight: 85 kg. The machine is packed in a standard wooden case for shipping.
Yes. Its bigger capacity, durable stainless steel construction and 1200 W motor make it suitable for restaurants, catering services, food processors, and other commercial environments.
The unit is designed for straightforward operation with minimal setup. Standard safety and operating procedures apply—place on a stable surface, install the desired blade or grid, feed produce following instructions, and use provided pushers.
Turn off and unplug before cleaning. Remove and wash removable cutting parts and trays with warm water and mild detergent. Wipe the stainless steel body with a damp cloth. Do not immerse the motor housing in water. Regularly inspect and replace worn blades.
Always unplug before servicing or cleaning. Keep hands and loose clothing away from feed openings and blades. Use pushers/safety guards provided. Ensure the machine is grounded and placed on a stable surface. Follow local electrical safety codes.
The product description mentions multiple cutting options but doesn't list specific blade sets included. Contact the seller for a list of included accessories and available spare blades or optional kits.
MOQ is 1 set (single item).
The manufacturer provides 24-hour online support for troubleshooting and assistance. For warranty terms, spare parts and service details, contact the seller directly.
Small-to-medium whole fruits may be processed depending on feed opening and blade configuration, but tougher peels or very large fruits may require trimming or coring first. For pineapples, coring and removing hard skin is often recommended for best results.
The body is made from 201 stainless steel, which is commonly used in food equipment for durability and corrosion resistance. For specific food-safety certifications, request documentation from the seller.
Place on a stable, level surface with adequate ventilation. Connect to a 220 V power source and ensure proper grounding. If you are unsure about electrical connections, hire a qualified electrician.
The product listing specifies 24-hour online support but does not list warranty length or certifications. Please contact the seller/manufacturer to confirm warranty terms, CE/UL or other relevant certifications before purchase.
Discover our latest orders