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Bakery Egg Wash Brushing Machine Egg Yolk Puff Syrup Brushing Machine for Patisserie

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary use of the Bakery Egg Wash Brushing Machine?

The primary use of this machine is to brush egg wash, oil, or syrup on pastries, bread, and biscuits, enhancing their appearance and flavor.

2. What materials is the machine made from?

The machine is made from durable stainless steel, ensuring longevity and resistance to wear and tear in busy kitchen environments.

3. How many batches can the machine handle per hour?

The Bakery Egg Wash Brushing Machine can handle between 50 to 80 batches per hour, making it efficient for high-demand baking.

4. What types of baked goods can I use this machine on?

This machine is suitable for puff pastries, bread, and biscuits, allowing for versatile application across various baked goods.

5. What is the size of the tray used with this machine?

The tray size for this machine is 60 x 40 cm, providing ample space for brushing multiple items at once.

6. Is the machine easy to operate?

Yes, the Bakery Egg Wash Brushing Machine is designed for easy operation, allowing quick use even in busy kitchen settings.

7. What is the warranty period for this machine?

The machine comes with a 1-year warranty, covering any manufacturing defects and ensuring customer satisfaction.

8. What are the dimensions of the machine?

The dimensions of the Bakery Egg Wash Brushing Machine are 1020mm (L) x 550mm (W) x 1350mm (H).

9. Can the machine be stored easily?

Yes, the compact design of the machine allows for easy storage, making it suitable for kitchens with limited space.

10. What type of brush material is used?

The brush material used in the machine is wool, which is effective for applying egg wash, oil, or syrup evenly.

11. Is the machine new or refurbished?

The Bakery Egg Wash Brushing Machine is brand new, ensuring optimal performance and reliability.

12. What benefits does this machine provide to bakers?

This machine improves the appearance, texture, and flavor of baked goods, resulting in higher quality products and customer satisfaction.

13. Does the machine require any power source?

The Bakery Egg Wash Brushing Machine operates manually and does not require any electrical power source.

14. How heavy is the machine?

The machine weighs 20 KG, making it sturdy yet manageable for movement within a kitchen.

15. Can I use this machine for syrup brushing?

Yes, the machine is specifically designed to brush syrup on biscuits and other baked goods to give them a shiny finish.

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