B21, China Town Mall, Midrand
Automatic Steam Dried Prawn Catfish Meat Smoke Chamber Machine Cold Smoker Generator Oven Salmon Meat Product Making
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601400605003
Automatic Steam Dried Prawn Catfish Meat Smoke Chamber Machine Cold Smoker Generator Oven Salmon Meat Product Making
This Automatic Steam Dried Prawn Catfish Meat Smoke Chamber Machine is a professional tool for meat processing. It is designed to smoke and prepare various types of meat, including sausages, fish, and chicken. This machine is fully automatic, making it easy to use and efficient for large-scale production. With a capacity of 30 to 1000 kg per hour, it is perfect for both small businesses and larger operations.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Smoke Oven Meat Smoker Machine |
| Automatic Type | Automatic |
| Production Capacity | 30-1000 kg/h |
| Voltage | 220V/380V |
| Power | Depending on the machine model |
| Dimensions | Depending on the machine model |
| Material | 304 Stainless Steel |
| Key Components | Motor, Bearing, PLC |
| Service Provided | Online Service |
Key Features
- Fully automatic operation for easy use.
- High production capacity from 30 to 1000 kg/h.
- Made of durable 304 stainless steel.
- Includes advanced components like motor and PLC.
- Ideal for various meat types, including fish and chicken.
Applications
- Sausage production for restaurants and markets.
- Fish smoking for gourmet dishes.
- Chicken and meat processing for food businesses.
- Creating smoked products for retail.
- Food preparation for catering services.
The Automatic Steam Dried Prawn Catfish Meat Smoke Chamber Machine is your go-to solution for efficient meat processing. With its reliable performance, you can produce high-quality smoked meat products with ease.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine and what does it do?
This is an automatic smoke chamber/oven designed for commercial processing of seafood and meats. It combines steaming, drying and smoking (including a cold-smoke option) to produce smoked prawns, catfish, salmon, sausages, chicken and other meat products in a continuous, programmable process.
2. Which types of products can I process with it?
Suitable for a wide range of proteins and prepared foods: whole fish (salmon, catfish), prawn/shrimp, sausages, smoked chicken, deli meats and other smoked/dried products. Recipes and parameters are adjustable per product type.
3. What is the production capacity?
Capacity varies by model: machines are available with throughput from approximately 30 kg/h up to 1000 kg/h. Actual output depends on product size, smoking/drying recipe and cycle time.
4. Does it do cold smoking as well as hot smoking/steam drying?
Yes. The machine supports cold smoking (low-temperature smoke generation) and hot smoking/steam drying modes. The PLC/touch interface allows you to set temperature, humidity, smoke density and time to run different processes and combined cycles.
5. How is the machine controlled?
Control is fully automatic via an integrated PLC and human-machine interface (HMI). Users can store recipes, set temperature/humidity/smoke parameters and monitor cycles. Motors, bearings and other components are automated for continuous production.
6. What are the power and utility requirements?
Voltage options are 220V or 380V depending on the model. Power consumption varies by capacity and heating/smoke system. The machine typically requires a water supply for steam, electrical power, drainage and exhaust/ventilation. Some models may require compressed air—final utility list provided with the spec sheet.
7. What materials is it made from and is it food-safe?
Construction is primarily 304 stainless steel, a food-grade corrosion-resistant material. All product-contact surfaces are designed to meet food hygiene standards; hygienic design details and certifications can be provided on request.
8. What are the machine dimensions and floor space needed?
Dimensions depend on the chosen model and capacity. Exact machine footprint, clearances and a layout drawing are provided with the technical datasheet so you can plan installation space and workflow.
9. How do I clean and maintain the smoker oven?
Daily cleaning of product-contact surfaces is recommended using approved food-grade detergents and sanitizers. Periodic deeper cleaning of smoke generators, ducts and condensate/drain systems is required. Routine maintenance includes checking seals, bearings, motor condition and calibration of sensors. A maintenance schedule is provided with the machine.
10. What safety features are included?
Standard safety features include emergency stop buttons, electrical grounding and overload protection, interlocks on doors/inspection ports, temperature and smoke alarms and PLC fault diagnostics. Operators should follow local food safety and workplace safety regulations.
11. Are spare parts and service available?
Yes. Key components (motors, bearings, PLC modules and smoke generator parts) are serviceable and spare parts can be supplied. The manufacturer provides online service support; on-site service and spare parts kits are typically available or can be arranged.
12. What warranty and certifications come with the machine?
Warranty terms and available certifications (for example CE, ISO or local approvals) vary by supplier and model. Ask the supplier for the specific warranty period, warranty scope and the certification documentation applicable to the unit you intend to purchase.
13. Can the machine be customized for my product or production line?
Yes. Models can be customized for capacity, rack/tray design, smoke generator type, control recipes, and utility interfaces. Requesting a site survey or detailed product specification will help the manufacturer recommend the optimal configuration.
14. How do I order, what is lead time and what about shipping/installation?
Contact the supplier with your required capacity, product types and site utilities to receive a quotation. Lead time depends on model and customization—typical delivery times are provided on request. Packaging, transport, customs documentation, and optional on-site installation/commissioning and operator training can be arranged for an additional fee.
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