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Automatic Potato Finger Chips Deep Fryer Continuous Conveyor Belt French Fries Frying Machine for

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this fryer?

The machine's stated machinery capacity is 100–800 kg (capacity range depends on model and configuration). Actual throughput depends on product type, cut size, frying temperature and conveyor speed — typically measured per hour. Confirm expected kg/hr with your supplier for your product.

2. What power and fuel options are available?

The fryer supports multiple heat sources: Electric, Gas, Diesel and LPG. Electric power rating is 60 kW and voltage options include 220V / 380V / 415V / 440V. Fuel/configuration should be specified when ordering.

3. What are the physical dimensions and weight of the machine?

Standard dimensions are 21,500 mm (L) × 1,200 mm (W) × 3,500 mm (H) and the machine weight is approximately 450 kg. Custom lengths and layouts may be available — check with the manufacturer for site-specific requirements.

4. What materials is the fryer made from?

The fryer is constructed from stainless steel (food-grade), designed for durability and corrosion resistance in high-temperature frying environments.

5. Can the machine fry foods other than potato finger chips?

Yes. The continuous conveyor design is suitable for frying a variety of products such as french fries, chicken, nuts, chips and other battered or unbattered items. Frying parameters should be adjusted for each food type.

6. How is temperature and frying time controlled?

The machine features adjustable temperature controls and conveyor speed so you can set frying time and temperature to match product requirements. The design provides fast temperature rise for rapid start-up. Ask your supplier for the exact controller/PLC specifications on the model you choose.

7. What are the recommended frying temperature ranges?

Typical frying temperatures for potato chips and french fries are in the 160–190°C range, but exact settings vary by recipe and cut size. Use recommended profiles for best quality and oil life, and confirm the allowable temperature range with the supplier.

8. How do I clean and maintain the fryer?

General maintenance includes regular draining and filtering of oil, cleaning the conveyor belt and fry tank, checking and tightening mechanical connections, and periodic inspection of heating elements and burners. Many designs allow belt removal for cleaning. Follow the manufacturer's cleaning schedule and use approved food-safe cleaning agents.

9. What safety features does the machine have?

The fryer is CE and ISO certified and typically includes industrial safety features such as temperature controls/over-temperature protection and emergency stop. Exact safety features depend on the model; request a specification sheet to confirm items like guards, alarms, and fire-suppression compatibility.

10. Is installation and start-up support provided?

Yes — engineers are available to service machinery overseas. Installation requirements include suitable utilities (electric or gas), ventilation, adequate floor loading and clearances. Coordinate site preparation and installation schedules with the supplier.

11. What warranty and after-sales support are offered?

Warranty and after-sales terms vary by supplier and model. The manufacturer provides overseas engineering support; contact your sales representative for specific warranty length, coverage details and service contracts.

12. Are spare parts available and what is the lead time?

Spare parts (belts, heating elements, burners, controls, etc.) are available. Lead times depend on part availability and your location. It's recommended to order critical spares when purchasing the machine — ask your supplier for typical lead times.

13. How energy efficient is the fryer?

The machine is designed for low energy consumption and quick temperature rise to reduce operating costs. Actual energy usage depends on heat source (electric vs gas), operating profile, insulation and production volume. The electric power rating is 60 kW for reference.

14. Can the machine be customized to my production needs?

Yes — many aspects can be customized, including length/throughput, heat source, voltage, conveyor speed, and ancillary systems like oil filtration, pre-dryers or de-oilers. Discuss your product requirements with the manufacturer to get a tailored solution.

15. What is the typical lead time and monthly supply capacity?

Supply ability is approximately 20 sets per month; actual lead time depends on model configuration and order volume. For firm delivery dates, provide your specifications and request a production/packing schedule from the supplier.

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