The machine can produce approximately 300–500 sheets (crepes/pancakes) per hour; actual output depends on recipe, sheet size, cook time and operator settings.
It is designed to work with batters made from water, fruit purées, wheat, corn, milk and flour, allowing a wide range of crepe and pancake recipes.
Dimensions are 70 x 40 x 40 cm (L x W x H) and the unit weight is 38 kg, making it a compact tabletop appliance.
The machine is available for 220V or 110V supply. Exact power consumption is model-dependent — confirm wattage and recommended breaker with the supplier and ensure proper grounding.
Yes. It is intended for snack food factories, commercial catering, bakeries, restaurants and food trucks that need high-throughput crepe/pancake production.
The unit features an integrated automatic turning mechanism that flips each pancake/crepe at the programmed time so both sides cook evenly without manual intervention.
You can adjust batter volume, temperature and cook time to influence thickness and doneness. Exact diameter depends on the cooking plate size—contact the supplier for plate options or customization.
Always unplug before cleaning. Removable plates and spill trays should be cleaned after use with a soft cloth and mild detergent; avoid abrasive cleaners. Lubricate moving parts and inspect belts/motors regularly per the user manual.
Parts and after‑sales support vary by seller. Ask your supplier about spare parts availability, lead times and service agreements before purchase.
Most suppliers include an operation manual; some offer remote or onsite training options. Confirm training availability with the seller at time of order.
Warranty terms and safety/quality certifications (CE, UL, etc.) are not specified in the listing. Request detailed warranty information and certification documents from the supplier before buying.
It is designed for high throughput, but continuous operation should follow manufacturer guidelines: allow for periodic cooldowns, scheduled maintenance and monitoring to ensure consistent performance and longevity.
Yes — it is suitable for a variety of thin pancakes/crepes and similar sheet-style products made from the listed raw materials. It is not intended for heavy or dense doughs that require different equipment.
Units are sold as single items. Packaging and shipping arrangements (cost, carrier, export packaging) depend on seller and destination — request shipping quotes and packaging specs when ordering.
Contact the supplier to discuss customization options. Many manufacturers can offer alternate plate sizes, voltage configurations or add-ons, but lead times and minimum order requirements may apply.
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