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Automatic German Frankfurter Sausage Making Machine Meat Processing Machinery Dog Production Line

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic German Frankfurter Sausage Making Machine used for?

This fully automatic machine is designed for continuous production of German frankfurter-style sausages and other processed meat products, and it is also suitable for producing pet food sausages (dog food) with consistent shape and weight.

2. Is the machine fully automatic?

Yes — the product is described as a fully automatic sausage making machine that automates filling, linking/forming and related processes to improve throughput and reduce manual labor.

3. What are the main specifications (weight, dimensions, power)?

Key specifications: weight 1250 kg; dimensions 3340 × 3300 × 3800 mm (L × W × H); voltage options 220V/380V; power 4 kW. Confirm voltage phase and site electrical requirements with the supplier before installation.

4. How much sausage can the machine produce per hour?

Production capacity depends on recipe, casing type, sausage size, line configuration and processing speed. For an accurate expected output (kg/hour or pieces/hour), contact the manufacturer or request the technical datasheet and a performance test report.

5. Can it produce both human food sausages and dog/pet food sausages?

Yes — the machine can process various types of meat mixtures suitable for human frankfurters and for pet food sausages. You should follow appropriate food-safety and regulatory requirements for the intended end-use and confirm material compatibility and cleaning procedures with the supplier.

6. What types of casings and sausage sizes does the machine support?

The machine typically supports common casing types (collagen, cellulose, and some natural casings) and adjustable sausage lengths/sizes. Exact casing compatibility and diameter range should be confirmed with the manufacturer based on your product specifications.

7. What safety and quality checks are included?

The machine comes with a video outgoing inspection and a machinery test report for quality assurance. Standard safety features depend on the configuration; ask the supplier for details on guards, emergency stops and electrical protections.

8. Does the machine come with a test report or inspection certificate?

Yes — the product description states it comes with a machinery test report and a video of the outgoing inspection. Additional certification (e.g., CE, HACCP compliance documentation) should be requested separately if required.

9. What packaging and shipping options are available?

The machine is packaged in a wooden box for export. Standard ports of dispatch listed are Qingdao, Yiwu and Lianyungang. Shipping method and costs depend on your location and should be coordinated with the supplier.

10. What installation, commissioning and training services are available?

Installation and commissioning can usually be arranged through the supplier or local technicians. Many suppliers provide an operation manual, video guidance, and optional on-site training — confirm what is included when ordering.

11. What maintenance is required and how do I clean the machine?

Routine maintenance includes regular cleaning of contact surfaces, lubrication of moving parts, inspection of the pump/motor/gears, and replacement of wear parts as needed. Cleaning methods and disassembly instructions should follow the supplier’s operation and sanitation manual to ensure food safety.

12. Are spare parts and after-sales support available?

Core components listed include motor, pump and gear, and suppliers typically provide spare parts and after-sales support. Confirm availability, lead times and spare-parts pricing with the manufacturer before purchase.

13. Is customization or OEM/ODM branding available?

Yes — the product lists Brand Name: ODM/OEM, which indicates customization and private-label options are available. Discuss your specific requirements (controls, layout, capacity, branding) with the supplier.

14. What warranty and acceptance terms come with the machine?

A machinery test report is provided for acceptance testing. Warranty terms are not specified in the listing — request the warranty duration, coverage details and service terms from the supplier prior to purchase.

15. How do I get a quote, technical datasheet or arrange a factory inspection?

Contact the supplier or sales representative with your product requirements, desired output, casing types and electrical details. Request a detailed technical datasheet, quotation, delivery lead time, and the outgoing inspection video/test report to arrange factory acceptance or remote inspection.

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