This fully automatic machine is designed for continuous production of German frankfurter-style sausages and other processed meat products, and it is also suitable for producing pet food sausages (dog food) with consistent shape and weight.
Yes — the product is described as a fully automatic sausage making machine that automates filling, linking/forming and related processes to improve throughput and reduce manual labor.
Key specifications: weight 1250 kg; dimensions 3340 × 3300 × 3800 mm (L × W × H); voltage options 220V/380V; power 4 kW. Confirm voltage phase and site electrical requirements with the supplier before installation.
Production capacity depends on recipe, casing type, sausage size, line configuration and processing speed. For an accurate expected output (kg/hour or pieces/hour), contact the manufacturer or request the technical datasheet and a performance test report.
Yes — the machine can process various types of meat mixtures suitable for human frankfurters and for pet food sausages. You should follow appropriate food-safety and regulatory requirements for the intended end-use and confirm material compatibility and cleaning procedures with the supplier.
The machine typically supports common casing types (collagen, cellulose, and some natural casings) and adjustable sausage lengths/sizes. Exact casing compatibility and diameter range should be confirmed with the manufacturer based on your product specifications.
The machine comes with a video outgoing inspection and a machinery test report for quality assurance. Standard safety features depend on the configuration; ask the supplier for details on guards, emergency stops and electrical protections.
Yes — the product description states it comes with a machinery test report and a video of the outgoing inspection. Additional certification (e.g., CE, HACCP compliance documentation) should be requested separately if required.
The machine is packaged in a wooden box for export. Standard ports of dispatch listed are Qingdao, Yiwu and Lianyungang. Shipping method and costs depend on your location and should be coordinated with the supplier.
Installation and commissioning can usually be arranged through the supplier or local technicians. Many suppliers provide an operation manual, video guidance, and optional on-site training — confirm what is included when ordering.
Routine maintenance includes regular cleaning of contact surfaces, lubrication of moving parts, inspection of the pump/motor/gears, and replacement of wear parts as needed. Cleaning methods and disassembly instructions should follow the supplier’s operation and sanitation manual to ensure food safety.
Core components listed include motor, pump and gear, and suppliers typically provide spare parts and after-sales support. Confirm availability, lead times and spare-parts pricing with the manufacturer before purchase.
Yes — the product lists Brand Name: ODM/OEM, which indicates customization and private-label options are available. Discuss your specific requirements (controls, layout, capacity, branding) with the supplier.
A machinery test report is provided for acceptance testing. Warranty terms are not specified in the listing — request the warranty duration, coverage details and service terms from the supplier prior to purchase.
Contact the supplier or sales representative with your product requirements, desired output, casing types and electrical details. Request a detailed technical datasheet, quotation, delivery lead time, and the outgoing inspection video/test report to arrange factory acceptance or remote inspection.
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