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Automatic Fried Chicken Deep Fryer Automatic Basket Lift Frying Machine Potato Chips Frying Machine Chicken Frying Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Automatic Fried Chicken Deep Fryer?

Capacity depends on the model. The product listing references a general range of 50–500 kg/h while the description highlights models with up to 100 kg/h. Actual capacity varies with model, product type, batch size and cooking settings — contact the supplier to confirm the capacity of the specific model you want.

2. What power options are available?

The fryer is available in electric and gas versions. The electric specification lists 36 kW and voltage options of 220V or 380V. Gas models will have different fuel ratings — confirm fuel specification with the supplier.

3. What are the physical dimensions and weight?

Overall dimensions are 1400 × 1200 × 1600 mm (L × W × H) and the listed weight is approximately 300 kg.

4. What material is the machine made from?

The fryer is constructed from 304 stainless steel for durability and food-contact safety.

5. What foods can this fryer handle?

It is designed for high-volume frying of items such as fried chicken and potato chips, and can also handle other battered, breaded or sliced fried products commonly produced in commercial kitchens.

6. How does the automatic basket lift work?

The automatic basket lift raises and lowers the frying basket according to preset cooking times or controls, automating loading/unloading to ensure consistent cook times, reduce manual handling and improve throughput.

7. What certifications and safety standards does the machine have?

The machine is CE and ISO certified, indicating compliance with applicable European safety standards and quality management system requirements. Always follow local regulations for installation and operation.

8. Does the supplier provide installation and training?

Yes — field installation, commissioning and training are provided as a service by the supplier. Confirm scope, travel costs and scheduling with the vendor when ordering.

9. How should I clean and maintain the fryer?

Follow the manufacturer’s maintenance guide: regularly drain and filter oil, clean baskets and fry zones after use, remove food debris and carbon build-up, inspect seals and thermostats, and schedule periodic service. Avoid spraying high-pressure water directly on electrical components.

10. What type of oil can I use and what is the oil capacity?

The fryer is compatible with common commercial frying oils (vegetable, canola, peanut, etc.), but exact oil capacity and fill limits depend on the model. Check the machine manual or ask the supplier for the oil volume specification.

11. What frying temperatures and cycle times can I expect?

The machine is designed for fast temperature rise to reduce cook times. Typical frying ranges for chicken or chips are about 160–190°C, but exact temperature capability and recommended cook times depend on product, batch size and settings — refer to the operating manual for precise parameters.

12. Is warranty and spare-parts support available?

Warranty terms and spare-parts availability are handled by the manufacturer/supplier (JOYSHINE). Contact them directly for warranty duration, terms, spare parts ordering and after-sales service agreements.

13. Can this fryer be used in a food truck or small kitchen?

The fryer is built for commercial use and is relatively large (300 kg and sizable footprint). It can be used in food trucks or smaller kitchens only if space, ventilation, electrical supply (or gas supply) and local safety codes can accommodate it. Verify site requirements before purchase.

14. How energy-efficient is the machine?

Energy consumption depends on the chosen power type and operating patterns. The electric model lists 36 kW; gas models will have different consumption. Features like rapid heat-up and automated controls help improve operational efficiency, but exact energy use should be calculated based on duty cycle and local energy costs.

15. How do I order, customize or ship this fryer?

Contact the supplier (JOYSHINE) to discuss model options, capacity, voltage/fuel choices and any custom requirements. Standard export packaging is a wooden case. Ask the supplier about lead times, shipping options, installation services and any required site preparations before delivery.

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