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Automatic Dried Meat Floss Filling Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of products can the Automatic Dried Meat Floss Filling Machine package?

The machine is designed primarily for packaging dried meat floss but is also capable of handling a variety of similar products.

2. What is the filling capacity range of this machine?

The filling capacity of the machine ranges from 5 to 100ml, accommodating various product volumes effectively.

3. How fast can the machine pack products?

The Automatic Dried Meat Floss Filling Machine can pack between 30 to 60 bags per minute, making it suitable for high production demands.

4. What materials is the machine compatible with?

The machine is compatible with packaging materials such as PVC film and paper, providing flexibility in packaging options.

5. What are the dimensions of the bags that the machine can handle?

The machine can handle bags ranging from 50-150mm in length and 25-120mm in width.

6. What type of power source does the machine require?

The Automatic Dried Meat Floss Filling Machine requires a pneumatic air source of 0.65Mpa and has an air consumption rate of 150L/min.

7. Is the machine easy to maintain?

Yes, the pneumatic-driven system of the machine ensures smooth operation with minimal maintenance required.

8. What materials is the machine constructed from?

The machine is made from high-quality 304/316 stainless steel, ensuring durability and longevity in food packaging applications.

9. Can the machine operate continuously?

Yes, the machine is designed for continuous operation and maintains stable performance even during high-speed packing.

10. Is the operation of the machine fully automatic?

Yes, the Automatic Dried Meat Floss Filling Machine is fully automatic, providing fast and efficient filling and sealing.

11. What are the key features of this machine?

Key features include automatic operation, stable performance, pneumatic drive, durable construction, versatile bag sizes, flexible capacity, and high packing speed.

12. What is the warranty period for the machine?

Please check with the manufacturer or supplier for specific warranty details, as it can vary based on purchase agreements.

13. Is training available for operating the machine?

Many suppliers offer training sessions for operating and maintaining the machine. Check with your supplier for availability.

14. Can the machine be used for products other than dried meat floss?

While it is primarily designed for dried meat floss, the machine can be used for similar products that fit within its specifications.

15. What is the ideal environment for operating the machine?

The machine should be operated in a clean, dry environment to ensure optimal performance and to comply with food safety standards.

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