B21, China Town Mall, Midrand
Automatic Desk Top Gummy Bar Candy Chocolate Depositor Machine Manufacturing Gummy Candy Making Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600887644389
Automatic Desk Top Gummy Bar Candy Chocolate Depositor Machine
Introducing the Automatic Desk Top Gummy Bar Candy Chocolate Depositor Machine, the perfect tool for making delicious gummy candies and chocolates! This mini gummy machine is easy to use and offers a great way to create sweet treats at home or in a business. With its adjustable nozzles, you can make candies in different shapes and sizes, making it a versatile addition to any kitchen.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Applicable Industries | Hotels, Food & Beverage Factory, Restaurant, Food & Beverage Shops |
| Warranty of Core Components | 1 Year |
| Core Components | PLC, Engine, Motor, Pump |
| Voltage | 240V or customized |
| Dimensions (L*W*H) | 700*700*870mm |
| Weight | 74kgs |
| Power Input | 110/220V AC 50-60HZ |
| Power Output | 24V DC/max. 1500W |
| Depositing Weight | 1 to 4.5 grams |
| Hopper Capacity | 12L |
| Production Rate | 2-4 molds/min, 60-100kg/h |
Key Features
- Multifunctional design for various candy types.
- Easy to operate and clean.
- Made from high-quality SSS304 material.
- Maximum heat of 130℃ for precise melting and depositing.
- Table-top size fits perfectly in any kitchen.
Applications
- Making gummy candies for personal use or retail.
- Creating chocolate treats for events and parties.
- Producing caramel candies for dessert shops.
- Crafting jelly and soft candies for restaurants.
- Used in food and beverage factories for mass production.
With the Automatic Desk Top Gummy Bar Candy Chocolate Depositor Machine, making your favorite candies has never been easier. Enjoy creating sweet delights today!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of candies and products can this machine make?
The machine is multifunctional and can produce gummy bars, molded gummy candies, chocolate deposits, caramel and jelly/soft candies—suitable for personal use, retail, restaurants and small factories.
2. What are the key specifications I should know?
Dimensions 700×700×870 mm, weight 74 kg, hopper capacity 12 L, depositing weight 1–4.5 g, production rate 2–4 molds/min (approximately 60–100 kg/h depending on recipe and mold), maximum melting temperature 130°C, power input 110/220V AC 50–60Hz (customizable).
3. What material is the machine made from?
The machine is constructed from SSS304 (food‑grade 304 stainless steel) on contact surfaces and structural components where specified.
4. What is the depositing accuracy and size range?
Depositing weight is adjustable from about 1 to 4.5 grams per deposit. Actual accuracy depends on product viscosity, temperature and nozzle/mold selection.
5. What are the electrical and power requirements?
Standard power input options are 110/220V AC 50–60Hz; voltage can be customized (240V available). Power output/control runs at 24V DC with a maximum of 1500W. Confirm required voltage when ordering.
6. How many candies can it produce per hour?
Rated production is roughly 60–100 kg/h or 2–4 molds per minute. Actual hourly output depends on mold size, deposit weight, product formulation and cycle settings.
7. Is this machine suitable for tabletop/home use or only for commercial operations?
Its compact tabletop design makes it suitable for small businesses, demo kitchens, restaurants and some home-based producers. It is also used in hotels and small food factories for higher-volume production.
8. How do I clean and sanitize the machine?
Follow the user manual: switch off and unplug, remove hopper/nozzles and any detachable product-contact parts, wash with warm soapy water or food‑safe sanitiser, rinse thoroughly and dry. Do not immerse electrical components; wipe them with a damp cloth. Clean regularly after each production run to prevent residue buildup.
9. What maintenance is required and is there a warranty?
Core components (PLC, motor, pump) have a 1‑year warranty. Routine maintenance includes checking seals and hoses, lubricating moving parts per the manual, inspecting electrical connections and replacing wear parts as needed. Contact the supplier for spare parts and service options.
10. Can the machine handle both chocolate and gummy formulations?
Yes. The depositor is designed for gummy, chocolate, caramel and similar confectionery; it provides heating up to 130°C for melting and precise depositing. Recipe viscosity and temperature control affect performance.
11. What kinds of molds and nozzles are compatible?
The machine uses adjustable nozzles and is compatible with many standard silicone and metal candy molds. For custom-shaped molds or special nozzle sizes, check compatibility with the supplier before ordering.
12. Is the machine easy to operate — is training provided?
The unit features PLC control and is designed for easy operation. Most suppliers provide an operation manual and can offer basic training or remote instruction—confirm training availability at purchase.
13. What safety precautions should I follow?
Place the machine on a stable, level tabletop; avoid contact with hot surfaces (max 130°C); keep water away from electrical components; unplug before cleaning or maintenance; ensure operators are trained and follow local food safety and electrical regulations.
14. Can I get certifications or documentation for food safety and compliance?
The machine is made from food‑grade stainless steel, but certifications (CE, ISO, HACCP documentation) are not listed here. Request specific certificates and QA documents from the supplier when ordering.
15. How do I order, what are lead times and shipping options?
Lead time and shipping vary by supplier, customization and destination. Contact the seller or dealer for pricing, customization (voltage, molds), production lead time and shipping/delivery arrangements.
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