The Automatic CIP Cleaning System is widely used in the beverage, dairy, liquor, pharmacy, and food processing industries.
The system enhances production capacity, ensures consistent cleaning quality regardless of operator differences, and is energy-saving, reducing the use of cleansing liquid, steam, and water.
Customers can choose from three types of systems: manual, semi-automatic, and automatic.
It uses a centrifugal pump to convey cleansing liquid into material pipes and equipment, allowing for circulation cleaning without dismantling the pipes or equipment.
The Acid and Alkali tanks are available in capacities of 1000L and 2000L.
The GYCIP-1 model has external dimensions of 3000×1200×1850 mm and weighs 420 kg.
Both models have a pump flow rate of 10 m3/h and a pump lift of 36 m.
The automated cleaning process minimizes manual intervention, allowing operators to focus on other tasks and reducing physical strain.
Yes, it can wash on the spot, ensuring thorough cleaning without the need to disassemble equipment.
The GYCIP-2 model has external dimensions of 3200×1400×2000 mm.
The CIP system effectively restrains the development of microbes by ensuring thorough and consistent cleaning of equipment.
Both models require a pump power of 3 kW.
Yes, customers can choose between different models and configurations to fit their specific cleaning needs.
By ensuring consistent and thorough cleaning, the system helps maintain hygiene standards, which directly improves product quality.
The water tank capacities available are 800L and 1600L.
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