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Automatic chocolate single-sided coating enrobing machine with cooling tunnel

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of food can be coated with this chocolate enrobing machine?

The automatic chocolate enrobing machine can coat a variety of foods, including pastry, pie, biscuit, wafer, and candy.

2. What are the key features of this chocolate enrobing machine?

Key features include whole coating, single-sided coating, partial coating, and a cooling tunnel for optimal chocolate setting.

3. Is the machine compliant with food safety standards?

Yes, all parts that come into contact with food are made from materials that comply with FOOD SANITATION GMP.

4. How does the cooling tunnel work?

The cooling tunnel helps to quickly set the chocolate coating, ensuring a smooth and uniform finish while reducing overall production time.

5. Can the machine handle different chocolate types?

Yes, it can handle various types of chocolate, allowing for the creation of chocolates with unique flavors.

6. What is the production capacity of this machine?

The production capacity may vary based on the specific model and settings, but it is designed to improve production rates significantly.

7. How does the machine reduce production costs?

It minimizes the influence of ambient temperature and humidity, allowing for more efficient operation and reducing downtime.

8. Is it easy to change the molds on this machine?

Yes, the machine is designed for easy mold changes, which helps to reduce downtime and improve overall efficiency.

9. What maintenance does the machine require?

Regular cleaning and inspection of the machine components are recommended to ensure optimal performance and longevity.

10. Does the machine come with a warranty?

Warranty details vary by manufacturer, so it's best to check with the supplier for specific warranty information.

11. Is training provided for operating the machine?

Many suppliers offer training sessions or manuals to help operators understand how to use the machine effectively.

12. Can this machine be used for small batch production?

Yes, it can be adapted for small batch production, but ensure you check the specifications to confirm it meets your needs.

13. What is the typical setup time for this machine?

Setup time can vary, but the design aims to minimize this by allowing for quick assembly and mold changes.

14. Are there any specific electrical requirements for this machine?

Electrical requirements will depend on the specific model, so please consult the manufacturer's specifications for details.

15. How does the real-time control system work?

The real-time control system monitors the production process to ensure consistent product quality and efficiency.

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