It is designed for liquid products such as milk, juice, water, vegetable oil and similar beverages or liquid commodities; it can also be used for some chemical liquids when compatible with materials and hygiene requirements.
The machine handles cartons, stand-up pouches and cases as stated; tooling and guides are adjustable to accommodate these formats.
The machine is designed for aseptic-style liquid packing, but true aseptic filling requires upstream sterilization modules, sterile packaging material and an appropriate clean environment. Confirm with the supplier if an integrated sterilization/CIP/cleanroom solution is required for your product.
This is a semi-automatic machine. Some manual involvement is required (for example loading/unloading packs, setup and supervision) though filling operations are automated.
Available capacities listed include: 100 BPH, 200 BPH, 400 BPH, 500 BPH, 600 BPH, 1000–2000 BPH ranges and higher options up to 4,000 BPH, 6,000 BPH, 8,000 BPH and 12,000 BPH depending on model/configuration—confirm exact model selection with the supplier.
Typical filling accuracy is ±1%. Actual accuracy depends on product viscosity, temperature, pack variation and calibration; proper setup improves results.
The machine uses a pneumatic drive system and supports 220V or 110V electrical supply. A compressed air supply is required for pneumatic components—consult the supplier for recommended air pressure and flow specifications.
The single package size indicated is 96 x 55 x 45 cm with a single gross weight of 35.000 kg. These refer to the shipped/crated dimensions of the unit—confirm shipping details with the vendor for your selected configuration.
The machine is specified to work with packaging made of plastic and wood (pack cases), and it handles standard carton and pouch materials. Verify compatibility for specialty films or composite cartons with the manufacturer.
The machine is intended for food and beverage use and is constructed to meet hygienic requirements. For specific stainless steel grades (e.g., SUS304/SUS316) and food-contact certifications, request material documentation from the supplier.
Changeover time varies by model and operator experience. The machine is designed for adjustable tooling to facilitate reasonably quick changeovers; typical changeovers can be minutes to an hour depending on the extent of adjustments. Ask the supplier for exact changeover procedures and tooling options.
The machine supports hygienic cleaning procedures; CIP capability depends on the selected configuration. Routine maintenance includes inspecting pneumatic components, seals, valves and nozzles, periodic calibration and following the supplier's maintenance schedule.
Suppliers typically offer installation guidance, commissioning and operator training (remote or onsite depending on agreement). Confirm training scope and any additional installation services when ordering.
After-sales support and spare parts availability vary by manufacturer—most provide spare parts, technical support and optional service contracts. Certification (food safety, CE, etc.) depends on model and regional requirements, so request copies of certificates and service options from the vendor before purchase.
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