It is used to sterilize canned and packaged foods by applying pressurized steam to eliminate harmful bacteria, extending shelf life and ensuring food safety for commercial food production.
Power options range from 10 kW to 700 kW, standard voltage is 380 V, dimensions are approximately 2970 mm × 1200 mm × 1458 mm, and unit weight ranges from 3 t to 15 t depending on configuration.
The product is CE and ISO certified (listed as CE, ISO), providing assurance of compliance with international quality and safety standards.
Yes — the sterilizer is automatic. It offers adjustable sterilization parameters and automated cycles. Specific control hardware/software (PLC, touchscreen, remote monitoring) can be confirmed with the supplier or customized per order.
Designed primarily for canned and packaged food. Compatibility with specific can sizes, jars, pouches or trays depends on model/configuration — provide product dimensions and packaging samples to the supplier for verification.
Typical requirements include a stable 380 V electrical supply, a compatible steam source or boiler sized to match the chosen power (10–700 kW), adequate water supply and drainage, and a suitable foundation/clearance for the machine dimensions and weight. Exact requirements will be provided by the manufacturer based on selected model.
Supply ability is up to 100 sets per month. Machines are packaged in standard export wooden cases and can be dispatched from Qingdao, Tianjin, Shanghai, or Guangzhou.
The sterilizer is designed with a high safety level, including pressure/temperature control, safety relief valves, sturdy construction and interlocks to protect operators and maintain food quality. Specific protective features and alarms depend on configuration.
The supplier provides spare parts and lists free spare parts service. For full after-sales support (installation, commissioning, training, long-term maintenance), contact the manufacturer to confirm the scope and response times.
Cycle time and required temperature/pressure depend on food type, can size, fill, and regulatory target (e.g., F0 values). Typical steam sterilization ranges around 115–130 °C; exact cycle parameters should be validated for each product and will be recommended by the supplier or process engineer.
Yes — color can be customized and key parameters such as power rating, machine weight/configuration and automation level can be tailored to customer needs. Contact the supplier with your requirements for a customized quote.
Validation requires biological and physical monitoring (e.g., biological indicators, temperature/pressure recording, F0 calculations) and documented process qualification. The supplier can advise on validation protocols, but final compliance and record-keeping are the responsibility of the user or their QA team.
Regular maintenance includes inspection and replacement of gaskets and seals, checking valves and safety devices, cleaning steam lines and chambers, lubrication of moving parts, and calibration of controls. Frequency depends on usage; follow the supplier's maintenance schedule for optimal performance.
Training options are typically available — contact the supplier to arrange operator and maintenance training, which may be included with purchase or provided as an add-on service.
Contact the manufacturer or authorized distributor with your product specifications (can/package types, throughput requirements, site utilities) to receive a detailed quote, lead time and warranty/contract terms. Standard lead time and warranty vary by model and order size.
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