B21, China Town Mall, Midrand
Abattoir Plant Cow Slaughter House 10 Cattle Hour Halal Meat Processing Beef Slaughter Processing Line
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1601053283815
Specification
| Name | Abattoir Equipment Cattle Cow Beef Slaughtering Equipment |
| Application | Cattle, Cow, Buffalo, Ox Bull Horse, Donkey, Camel |
| Slaughter Type | Halal/Normal |
| Frequency | 50HZ/60HZ |
| Capacity | Design according your target slaughter capacity |
| Material | Stainless steel SUS304, 316 /hot dip galvanized steel |
| Voltage | 380V/220V(standard) | customized |
| Control System | PLC control or Individual control |
| Automation Degree | Manual or Automatic |
Product Description
Step1. Cattle restrain kill box
-for bring Cattle into slaughter area
-easy livestock leading
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut
Step2. Cattle hide pulling dehider
-to pull down hide by machine
-smooth hide remove
-strong power puller
-less residual meat waste
-no broken skin
Step3. Cattle inspection
-for check carcass and offal if sick
-ensure head, red offal, white offal, carcass matched
-high hygiene standard, SUS304
-auto transfe
Step4. Cattle deboning & cutting
-for cut carcass to bone in big cuts or boneless meat cuts
-food grade conveying belt
-stainless frame
-easy use cutting table
-auto waste collect
Step5. Cattle cold store room
-for store carcass and meat under cold temperature to avoid spoil
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the slaughter capacity of the Abattoir Plant?
The Abattoir Plant is designed to process up to 10 cattle per hour, allowing for efficient meat processing.
2. What type of animals can be processed using this equipment?
This equipment is suitable for processing cattle, cows, buffalo, ox, bull, horse, donkey, and camel.
3. Is the meat processing line certified for Halal slaughter?
Yes, the Abattoir Plant is designed for both Halal and normal slaughter types, ensuring compliance with Halal standards.
4. What materials is the equipment made from?
The equipment is constructed from high-quality stainless steel (SUS304, SUS316) and hot dip galvanized steel, ensuring durability and hygiene.
5. What voltage options are available for this plant?
The standard voltage options are 380V and 220V, but customized voltage configurations can also be provided.
6. How is the control system managed?
The control system can be PLC controlled or managed through individual controls, allowing for flexible operation.
7. Is this plant suitable for automatic operation?
Yes, the Abattoir Plant can be operated either manually or automatically, depending on your requirements.
8. What features does the cattle restrain kill box have?
The cattle restrain kill box facilitates easy livestock leading, minimizes worker injury, and ensures that the cattle face Mecca during slaughter.
9. How does the cattle hide pulling dehider work?
The dehider machine effectively pulls down the hide with strong power, ensuring smooth removal with minimal residual meat waste and no broken skin.
10. What hygiene standards are maintained during cattle inspection?
The inspection process ensures that the carcass and offal are checked for sickness, maintaining a high hygiene standard with SUS304 materials and automatic transfer.
11. Can the equipment accommodate both boneless and bone-in meat cuts?
Yes, the equipment is designed to facilitate both bone-in big cuts and boneless meat cuts, utilizing food-grade conveying belts and easy-to-use cutting tables.
12. What are the temperature options for the cold storage room?
The cold storage room options include a chilling room (0℃-4℃), a blast freezing room (-35℃), and a long-term frozen meat storage room (-18℃).
13. What kind of refrigeration units are used in the cold storage?
The cold storage is equipped with qualified refrigeration units and environmentally friendly refrigerant options to ensure optimal meat preservation.
14. What features enhance the safety and efficiency of the processing line?
Features such as a quality brand touch screen, PLC control, and automated waste collection enhance the safety and efficiency of the processing line.
15. Is training provided for using the Abattoir Plant?
Yes, training on the operation and safety features of the Abattoir Plant can be provided to ensure proper usage and maintenance.
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