The production line is designed for the production of fruit juice, vegetable protein drinks, functional beverages, tea drinks, and carbonated drinks.
The capacity can be designed according to customer requirements, ranging from 2000 bottles per hour (bph) to 36000 bph.
The complete production line includes a fruit processing system, extraction treatment system, water treatment system, sugar melting system, soda mixing system, homogenization & sterilization system, CIP system, bottle blowing system, and more.
Yes, the degree of automation can be configured according to customer requirements to meet specific operational needs.
Yes, full technical guidance is provided, including process flow and workshop layout design.
The CIP (Clean-In-Place) system is used for the automatic cleaning of the production line to ensure hygiene and prevent contamination.
Yes, the production line includes a labeling machine for applying labels to the bottles.
The line includes a lamp check system and a second sterilization system to ensure product quality and safety.
Yes, the production line is capable of producing carbonated drinks as well as other types of beverages.
Yes, the production line can be adapted to produce both hot and cold beverages depending on the configuration.
Training is provided for operating the production line, including instructions on maintenance and troubleshooting.
The homogenization & sterilization system ensures consistent product quality and extends the shelf life of the beverages.
The sugar melting system is integrated to dissolve sugar efficiently before it is mixed into the beverage, ensuring even sweetness.
The bottle blowing system is responsible for producing plastic bottles from preforms, which are then filled with the beverage.
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