B21, China Town Mall, Midrand
6L Double Oil Fryer Electric Fryer Commercial Electric Furnace High Temperature protection Automatic Constant Temperature 2500W
- Section : Machinery
- Category : Fryers
- SKU : 1601041114659
6L Double Oil Fryer Electric Fryer Commercial Electric Furnace High Temperature Protection Automatic Constant Temperature 2500W
This 6L Double Oil Fryer is perfect for busy kitchens! With its strong 2500W power, it cooks food quickly and evenly. The fryer has a double tank design, making it easy to fry different foods at the same time. It also features high temperature protection and automatic constant temperature control, ensuring safe and reliable cooking every time.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Capacity | 6L + 6L |
| Power (W) | 2500 + 2500 |
| Weight | 12 KG |
| Voltage | 220V |
| Dimensions (L x W x H) | 550 x 410 x 285 mm |
| Single Package Size | 49 x 73 x 37 cm |
| Single Gross Weight | 16.000 KG |
Key Features
- High Productivity: Cook large quantities quickly.
- Double Tank: Fry two different foods at once.
- Automatic Temperature Control: Maintains perfect cooking temperature.
- High Temperature Protection: Ensures safety during cooking.
- Easy to Clean: Designed for quick and easy maintenance.
Applications
- Restaurants: Ideal for preparing large meals.
- Cafes: Perfect for frying snacks and sides.
- Food Trucks: Great for mobile food service.
- Catering: Excellent for events and parties.
- Home Use: Suitable for family gatherings and get-togethers.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of this fryer?
The fryer has a double-tank design with 6L capacity per tank (6L + 6L total).
2. How much power does the fryer use?
Each tank is rated at 2500W (specification shows 2500 + 2500W). Ensure your electrical supply can handle the load.
3. What voltage does the fryer require?
The fryer is designed for 220V mains supply.
4. What safety features does it have?
It includes high-temperature protection (automatic cut-off/alert if temperature exceeds safe limits) and automatic constant-temperature control to help prevent overheating and maintain safe cooking temperatures.
5. How does the automatic constant temperature control work?
A built-in thermostat monitors oil temperature and automatically adjusts heating to maintain the set cooking temperature for consistent results and energy efficiency.
6. Is this fryer suitable for commercial use?
Yes — it’s designed for high productivity and is suitable for restaurants, cafes, food trucks, catering and other commercial applications, as well as larger home use.
7. What are the physical dimensions and weight?
Dimensions are 550 x 410 x 285 mm. Net weight is listed as 12 kg and single gross shipping weight as 16 kg.
8. How do I clean and maintain the fryer?
Unplug and let the unit and oil fully cool. Drain oil, remove baskets and removable tanks if applicable, wash removable parts with warm soapy water, dry thoroughly, and wipe the exterior with a damp cloth. Do not immerse the electrical base in water.
9. What type of oil can I use?
Use common frying oils (vegetable, canola, peanut, sunflower). Choose oils with appropriate smoke points for your cooking temperatures and change oil regularly to maintain food quality.
10. How much oil should I put in each tank?
Fill only to the recommended level indicated on the tank (do not overfill). If no markings are present, leave adequate headspace to prevent overflow when food is added. Consult the seller/manual for exact fill lines.
11. What if the fryer doesn't heat or the thermostat doesn't work?
Check that the unit is plugged into a compatible 220V outlet and the power switch is on. If high-temperature protection engaged, allow the unit to cool and reset. If the problem persists, contact the seller or service center for inspection or repair.
12. Are frying baskets or lids included?
Included accessories are not specified in this listing. Check the product page or contact the seller to confirm which baskets, lids or other accessories are supplied.
13. Does the fryer have any certifications or warranties?
Certifications and warranty details are not provided in this description. Please check the product listing, packaging label or contact the seller/manufacturer for CE/CCC/UL markings and warranty information.
14. Can I use the two tanks at different temperatures?
Yes — the double-tank design allows you to operate each tank separately, so you can fry different foods at different settings if each tank has its own temperature control (confirm controls on the specific model).
15. Where is best to place the fryer and any safety precautions during use?
Place the fryer on a stable, heat-resistant surface with adequate ventilation and clearance from flammable materials. Keep away from water, supervise while in use, avoid overfilling oil, and use heat-resistant gloves when handling hot baskets or oil.
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