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50L Stainless Steel Automatic Vertical Steam Sterilizer Autoclave Canned Food Retort Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the 50L Stainless Steel Automatic Vertical Steam Sterilizer?

The 50L Stainless Steel Automatic Vertical Steam Sterilizer has a chamber volume of 50 liters, which is suitable for processing a significant amount of canned food.

2. What materials is the autoclave made of?

The autoclave is constructed from high-quality stainless steel, which ensures durability and resistance to corrosion.

3. What is the maximum working pressure of the autoclave?

The maximum working pressure of the autoclave is 0.23MPa, ensuring safe and effective sterilization during operation.

4. How does the sterilization process work?

The sterilization process uses pressure steam to eliminate harmful bacteria and pathogens in canned foods, ensuring safe consumption.

5. Can this autoclave be used for sterilizing medical equipment?

Yes, the autoclave is suitable for sterilizing medical equipment as well as canned foods, making it versatile for various applications.

6. What temperature range can the autoclave operate at?

The autoclave can operate at a working temperature of up to 134℃, allowing for effective sterilization.

7. Is the operation of the autoclave automatic?

Yes, the autoclave features automatic operation, making it easy to use without manual intervention.

8. What are the timer settings available?

The autoclave offers a timer range of 0-99 minutes or 0-99 hours and 59 minutes, providing flexibility for different sterilization needs.

9. What types of food can be processed in this autoclave?

This autoclave is designed primarily for sterilizing canned foods, but it can also be used for preserving other food items for long-term storage.

10. Are there different sizes available for this sterilizer?

Yes, the autoclave is available in multiple chamber sizes, including 35L, 50L, 75L, and 100L, to fit various needs.

11. Is this product suitable for commercial kitchens?

Absolutely! This autoclave is ideal for food processing in commercial kitchens, ensuring safe and efficient sterilization.

12. Can I adjust the temperature settings?

Yes, the autoclave allows for adjustable temperature settings within the range of 0 to 134℃.

13. How often should the autoclave be serviced?

It is recommended to regularly maintain the autoclave according to the manufacturer's guidelines to ensure optimal performance and safety.

14. What safety features does this autoclave have?

The autoclave is designed with safety features to prevent overheating and ensure secure operation during the sterilization process.

15. What are the applications of this autoclave?

This autoclave can be used for sterilizing canned foods, medical equipment, laboratory research, and food processing in commercial settings.

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