The valid volume of the 50L Counter Pressure Steam Food Sterilizer is 50 liters.
The working temperature range for the 50L Counter Pressure Steam Food Sterilizer is 50 to 134 degrees Celsius.
The maximum working pressure of the sterilizing machine is 0.165Mpa.
You can set the timer for sterilization from 0 to 9999 minutes.
Yes, the 50L Counter Pressure Steam Food Sterilizer features automatic operation for ease of use.
You can sterilize canned foods, prepare baby food, process sauces and soups, preserve meats and vegetables, and ensure food safety in commercial kitchens.
Yes, the 50L Counter Pressure Steam Food Sterilizer is available in customizable sizes of 50, 100, and 150 liters.
The sterilizer uses precise pressure control and adjustable temperature settings to effectively kill bacteria and pathogens, ensuring food safety.
Yes, the sterilizer can be used for home food preparation, especially for making baby food and preserving various food items safely.
The sterilizer is compatible with glass jars, metal cans, and some heat-resistant plastics depending on the temperature settings used.
Please check with the retailer for specific warranty information, as warranties may vary depending on the seller.
For cleaning, ensure the machine is unplugged and cool. Use a damp cloth to wipe the exterior and follow the manufacturer's instructions for cleaning the interior.
The sterilizer should be placed on a stable, heat-resistant surface and connected to an appropriate power source as per the user manual guidelines.
The sterilizer includes features like pressure control, temperature regulation, and automatic shut-off to enhance safety during operation.
Yes, the 50L Counter Pressure Steam Food Sterilizer is designed for both home and commercial kitchen use, making it suitable for various food processing applications.
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